Plantains and cooking bananas — Production in Sierra Leone
Sierra Leone: Plantains and cooking bananas — Production was 47,238 t in 2024. ▲ Rising
Plantains and cooking bananas — Production in Sierra Leone, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, plantains and cooking bananas — production in Sierra Leone stood at 47,238 t.
The figure is down 0.2% on the previous year and up 10.0% over ten years.
Over the whole period, plantains and cooking bananas — production in Sierra Leone peaked at 47,688 t in 2020 and was at its lowest, 14,000 t, in 1966.
Sierra Leone ranks 29th of 51 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Plantains and cooking bananas — Production in Sierra Leone, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,900 t | — |
| 1962 | 15,100 t | +1.3% |
| 1963 | 15,400 t | +2.0% |
| 1964 | 15,700 t | +1.9% |
| 1965 | 16,000 t | +1.9% |
| 1966 | 14,000 t | -12.5% |
| 1967 | 14,000 t | +0.0% |
| 1968 | 14,000 t | +0.0% |
| 1969 | 14,000 t | +0.0% |
| 1970 | 15,000 t | +7.1% |
| 1971 | 15,000 t | +0.0% |
| 1972 | 15,000 t | +0.0% |
| 1973 | 15,000 t | +0.0% |
| 1974 | 16,000 t | +6.7% |
| 1975 | 16,000 t | +0.0% |
| 1976 | 17,000 t | +6.2% |
| 1977 | 18,000 t | +5.9% |
| 1978 | 19,000 t | +5.6% |
| 1979 | 20,000 t | +5.3% |
| 1980 | 22,000 t | +10.0% |
| 1981 | 23,500 t | +6.8% |
| 1982 | 25,500 t | +8.5% |
| 1983 | 25,000 t | -2.0% |
| 1984 | 25,000 t | +0.0% |
| 1985 | 26,000 t | +4.0% |
| 1986 | 27,000 t | +3.8% |
| 1987 | 28,000 t | +3.7% |
| 1988 | 29,400 t | +5.0% |
| 1989 | 30,900 t | +5.1% |
| 1990 | 28,000 t | -9.4% |
| 1991 | 28,000 t | +0.0% |
| 1992 | 28,000 t | +0.0% |
| 1993 | 27,860 t | -0.5% |
| 1994 | 28,000 t | +0.5% |
| 1995 | 26,000 t | -7.1% |
| 1996 | 26,159 t | +0.6% |
| 1997 | 26,520 t | +1.4% |
| 1998 | 27,000 t | +1.8% |
| 1999 | 28,000 t | +3.7% |
| 2000 | 29,009 t | +3.6% |
| 2001 | 30,000 t | +3.4% |
| 2002 | 31,503 t | +5.0% |
| 2003 | 33,000 t | +4.8% |
| 2004 | 35,000 t | +6.1% |
| 2005 | 38,000 t | +8.6% |
| 2006 | 37,000 t | -2.6% |
| 2007 | 38,000 t | +2.7% |
| 2008 | 39,000 t | +2.6% |
| 2009 | 40,000 t | +2.6% |
| 2010 | 40,689 t | +1.7% |
| 2011 | 41,327 t | +1.6% |
| 2012 | 42,000 t | +1.6% |
| 2013 | 42,475 t | +1.1% |
| 2014 | 42,946 t | +1.1% |
| 2015 | 44,185 t | +2.9% |
| 2016 | 45,024 t | +1.9% |
| 2017 | 45,804 t | +1.7% |
| 2018 | 46,481 t | +1.5% |
| 2019 | 47,076 t | +1.3% |
| 2020 | 47,688 t | +1.3% |
| 2021 | 47,082 t | -1.3% |
| 2022 | 47,282 t | +0.4% |
| 2023 | 47,350 t | +0.1% |
| 2024 | 47,238 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,789 t | 14,000 t | 16,000 t | 9 |
| 1970s | 16,600 t | 15,000 t | 20,000 t | 10 |
| 1980s | 26,230 t | 22,000 t | 30,900 t | 10 |
| 1990s | 27,354 t | 26,000 t | 28,000 t | 10 |
| 2000s | 35,051 t | 29,009 t | 40,000 t | 10 |
| 2010s | 43,801 t | 40,689 t | 47,076 t | 10 |
| 2020s | 47,328 t | 47,082 t | 47,688 t | 5 |
Countries ranked near Sierra Leone
- 26 Guinea-Bissau 57,203 t compare
- 27 Jamaica 56,061 t compare
- 28 Liberia 50,561 t compare
- 30 Equatorial Guinea 41,372 t compare
- 31 Sao Tome and Principe 41,230 t compare
- 32 Central African Republic 37,783 t compare
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is plantains and cooking bananas — production in Sierra Leone?
- Plantains and cooking bananas — production in Sierra Leone was 47,238 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — production recorded in Sierra Leone?
- The highest recorded value was 47,688 t in 2020.
- What is the lowest plantains and cooking bananas — production recorded in Sierra Leone?
- The lowest recorded value was 14,000 t in 1966.
- How does Sierra Leone rank for plantains and cooking bananas — production?
- Sierra Leone ranks 29th out of 51 countries with data for 2024.
- Is plantains and cooking bananas — production rising or falling in Sierra Leone?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.