Plantains and cooking bananas — Production in Jamaica

Jamaica: Plantains and cooking bananas — Production was 56,061 t in 2024. ▲ Rising

Latest (2024)
56,061 t
Change on year
down 8.2%
World rank
27th
of 51 countries
All-time high
61,082 t
in 2023
All-time low
3,538 t
in 1965
Years of data
64
1961–2024

Plantains and cooking bananas — Production in Jamaica, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, plantains and cooking bananas — production in Jamaica stood at 56,061 t.

That represents a change of down 8.2% on the previous year and up 42.5% over ten years.

Over the whole period, plantains and cooking bananas — production in Jamaica peaked at 61,082 t in 2023 and was at its lowest, 3,538 t, in 1965.

Jamaica ranks 27th of 51 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Plantains and cooking bananas — Production in Jamaica, year by year

Annual values for Plantains and cooking bananas — Production in Jamaica, 1961 to 2024.
Year t Change
1961 7,000 t
1962 6,500 t -7.1%
1963 6,000 t -7.7%
1964 6,000 t +0.0%
1965 3,538 t -41.0%
1966 5,173 t +46.2%
1967 9,165 t +77.2%
1968 8,930 t -2.6%
1969 9,902 t +10.9%
1970 11,910 t +20.3%
1971 23,836 t +100.1%
1972 26,461 t +11.0%
1973 25,427 t -3.9%
1974 26,091 t +2.6%
1975 17,763 t -31.9%
1976 15,173 t -14.6%
1977 18,337 t +20.9%
1978 23,271 t +26.9%
1979 24,379 t +4.8%
1980 24,855 t +2.0%
1981 24,143 t -2.9%
1982 28,408 t +17.7%
1983 25,101 t -11.6%
1984 30,570 t +21.8%
1985 30,403 t -0.5%
1986 30,563 t +0.5%
1987 28,167 t -7.8%
1988 26,172 t -7.1%
1989 26,000 t -0.7%
1990 27,565 t +6.0%
1991 26,692 t -3.2%
1992 28,469 t +6.7%
1993 35,811 t +25.8%
1994 35,374 t -1.2%
1995 34,769 t -1.7%
1996 33,831 t -2.7%
1997 26,340 t -22.1%
1998 22,489 t -14.6%
1999 27,524 t +22.4%
2000 22,332 t -18.9%
2001 21,549 t -3.5%
2002 20,884 t -3.1%
2003 20,189 t -3.3%
2004 17,760 t -12.0%
2005 8,953 t -49.6%
2006 21,986 t +145.6%
2007 19,087 t -13.2%
2008 15,035 t -21.2%
2009 24,621 t +63.8%
2010 29,826 t +21.1%
2011 35,335 t +18.5%
2012 36,203 t +2.5%
2013 30,937 t -14.5%
2014 39,347 t +27.2%
2015 38,421 t -2.4%
2016 43,437 t +13.1%
2017 46,093 t +6.1%
2018 49,907 t +8.3%
2019 46,111 t -7.6%
2020 44,822 t -2.8%
2021 51,135 t +14.1%
2022 60,586 t +18.5%
2023 61,082 t +0.8%
2024 56,061 t -8.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,912 t 3,538 t 9,902 t 9
1970s 21,265 t 11,910 t 26,461 t 10
1980s 27,438 t 24,143 t 30,570 t 10
1990s 29,886 t 22,489 t 35,811 t 10
2000s 19,240 t 8,953 t 24,621 t 10
2010s 39,562 t 29,826 t 49,907 t 10
2020s 54,737 t 44,822 t 61,082 t 5

Countries ranked near Jamaica

  1. 24 Congo 84,570 t compare
  2. 25 Costa Rica 81,657 t compare
  3. 26 Guinea-Bissau 57,203 t compare
  4. 28 Liberia 50,561 t compare
  5. 29 Sierra Leone 47,238 t compare
  6. 30 Equatorial Guinea 41,372 t compare

See the full ranking of 78 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is plantains and cooking bananas — production in Jamaica?
Plantains and cooking bananas — production in Jamaica was 56,061 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — production recorded in Jamaica?
The highest recorded value was 61,082 t in 2023.
What is the lowest plantains and cooking bananas — production recorded in Jamaica?
The lowest recorded value was 3,538 t in 1965.
How does Jamaica rank for plantains and cooking bananas — production?
Jamaica ranks 27th out of 51 countries with data for 2024.
Is plantains and cooking bananas — production rising or falling in Jamaica?
Over the last ten years it is up 42.5%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Plantains and cooking bananas — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-production/jamaica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-production/jamaica/">Plantains and cooking bananas — Production in Jamaica</a> — Statizoid

About this data

Indicator
Plantains and cooking bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 4,351 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.