Plantains and cooking bananas — Production in Equatorial Guinea
Equatorial Guinea: Plantains and cooking bananas — Production was 41,372 t in 2024. ▲ Rising
Plantains and cooking bananas — Production in Equatorial Guinea, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, plantains and cooking bananas — production in Equatorial Guinea stood at 41,372 t.
Compared with earlier readings it is down 0.3% on the previous year and up 5.1% over ten years.
Over the whole period, plantains and cooking bananas — production in Equatorial Guinea peaked at 41,834 t in 2020 and was at its lowest, 25,500 t, in 1990.
That places Equatorial Guinea 30th out of 51 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Plantains and cooking bananas — Production in Equatorial Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 25,500 t | — |
| 1991 | 26,000 t | +2.0% |
| 1992 | 26,500 t | +1.9% |
| 1993 | 27,100 t | +2.3% |
| 1994 | 27,600 t | +1.8% |
| 1995 | 28,200 t | +2.2% |
| 1996 | 28,800 t | +2.1% |
| 1997 | 29,300 t | +1.7% |
| 1998 | 29,900 t | +2.0% |
| 1999 | 30,600 t | +2.3% |
| 2000 | 31,000 t | +1.3% |
| 2001 | 31,419 t | +1.4% |
| 2002 | 31,957 t | +1.7% |
| 2003 | 32,498 t | +1.7% |
| 2004 | 33,027 t | +1.6% |
| 2005 | 33,610 t | +1.8% |
| 2006 | 34,162 t | +1.6% |
| 2007 | 34,827 t | +1.9% |
| 2008 | 35,269 t | +1.3% |
| 2009 | 35,789 t | +1.5% |
| 2010 | 36,711 t | +2.6% |
| 2011 | 36,852 t | +0.4% |
| 2012 | 36,231 t | -1.7% |
| 2013 | 37,991 t | +4.9% |
| 2014 | 39,350 t | +3.6% |
| 2015 | 39,626 t | +0.7% |
| 2016 | 39,818 t | +0.5% |
| 2017 | 40,145 t | +0.8% |
| 2018 | 40,609 t | +1.2% |
| 2019 | 41,197 t | +1.4% |
| 2020 | 41,834 t | +1.5% |
| 2021 | 41,213 t | -1.5% |
| 2022 | 41,415 t | +0.5% |
| 2023 | 41,487 t | +0.2% |
| 2024 | 41,372 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27,950 t | 25,500 t | 30,600 t | 10 |
| 2000s | 33,356 t | 31,000 t | 35,789 t | 10 |
| 2010s | 38,853 t | 36,231 t | 41,197 t | 10 |
| 2020s | 41,464 t | 41,213 t | 41,834 t | 5 |
Countries ranked near Equatorial Guinea
- 27 Jamaica 56,061 t compare
- 28 Liberia 50,561 t compare
- 29 Sierra Leone 47,238 t compare
- 31 Sao Tome and Principe 41,230 t compare
- 32 Central African Republic 37,783 t compare
- 33 Kenya 34,533 t compare
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Agriculture share gdp 3.21 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.21 (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is plantains and cooking bananas — production in Equatorial Guinea?
- Plantains and cooking bananas — production in Equatorial Guinea was 41,372 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — production recorded in Equatorial Guinea?
- The highest recorded value was 41,834 t in 2020.
- What is the lowest plantains and cooking bananas — production recorded in Equatorial Guinea?
- The lowest recorded value was 25,500 t in 1990.
- How does Equatorial Guinea rank for plantains and cooking bananas — production?
- Equatorial Guinea ranks 30th out of 51 countries with data for 2024.
- Is plantains and cooking bananas — production rising or falling in Equatorial Guinea?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.