Plantains and cooking bananas — Production in Guyana

Guyana: Plantains and cooking bananas — Production was 140,584 t in 2024. ◆ Volatile

Latest (2024)
140,584 t
Change on year
up 11.7%
World rank
21st
of 51 countries
All-time high
140,584 t
in 2024
All-time low
2,562 t
in 2008
Years of data
64
1961–2024

Plantains and cooking bananas — Production in Guyana, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 140,584 t for plantains and cooking bananas — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 11.7% on the previous year and up 202.0% over ten years.

Over the whole period, plantains and cooking bananas — production in Guyana peaked at 140,584 t in 2024 and was at its lowest, 2,562 t, in 2008.

Guyana ranks 21st of 51 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Plantains and cooking bananas — Production in Guyana, year by year

Annual values for Plantains and cooking bananas — Production in Guyana, 1961 to 2024.
Year t Change
1961 19,000 t
1962 20,000 t +5.3%
1963 17,690 t -11.6%
1964 20,704 t +17.0%
1965 23,541 t +13.7%
1966 28,250 t +20.0%
1967 23,774 t -15.8%
1968 21,464 t -9.7%
1969 22,163 t +3.3%
1970 23,271 t +5.0%
1971 24,789 t +6.5%
1972 23,587 t -4.8%
1973 24,947 t +5.8%
1974 9,979 t -60.0%
1975 14,742 t +47.7%
1976 14,062 t -4.6%
1977 19,505 t +38.7%
1978 21,000 t +7.7%
1979 11,200 t -46.7%
1980 11,200 t +0.0%
1981 12,800 t +14.3%
1982 16,600 t +29.7%
1983 17,900 t +7.8%
1984 20,500 t +14.5%
1985 24,200 t +18.0%
1986 20,800 t -14.0%
1987 22,400 t +7.7%
1988 22,700 t +1.3%
1989 22,300 t -1.8%
1990 13,000 t -41.7%
1991 13,000 t +0.0%
1992 13,000 t +0.0%
1993 13,200 t +1.5%
1994 19,400 t +47.0%
1995 21,200 t +9.3%
1996 17,600 t -17.0%
1997 13,600 t -22.7%
1998 8,200 t -39.7%
1999 6,500 t -20.7%
2000 23,292 t +258.3%
2001 16,925 t -27.3%
2002 9,247 t -45.4%
2003 5,427 t -41.3%
2004 4,868 t -10.3%
2005 3,587 t -26.3%
2006 4,076 t +13.6%
2007 4,193 t +2.9%
2008 2,562 t -38.9%
2009 3,442 t +34.4%
2010 4,349 t +26.3%
2011 4,209 t -3.2%
2012 9,166 t +117.8%
2013 15,246 t +66.3%
2014 46,546 t +205.3%
2015 69,522 t +49.4%
2016 78,795 t +13.3%
2017 102,504 t +30.1%
2018 130,085 t +26.9%
2019 103,368 t -20.5%
2020 110,987 t +7.4%
2021 112,365 t +1.2%
2022 123,681 t +10.1%
2023 125,813 t +1.7%
2024 140,584 t +11.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,843 t 17,690 t 28,250 t 9
1970s 18,708 t 9,979 t 24,947 t 10
1980s 19,140 t 11,200 t 24,200 t 10
1990s 13,870 t 6,500 t 21,200 t 10
2000s 7,762 t 2,562 t 23,292 t 10
2010s 56,379 t 4,209 t 130,085 t 10
2020s 122,686 t 110,987 t 140,584 t 5

Countries ranked near Guyana

  1. 18 Panama 215,620 t compare
  2. 19 Bangladesh 184,515 t compare
  3. 20 Guatemala 159,760 t compare
  4. 22 Puerto Rico 117,804 t compare
  5. 23 Honduras 92,149 t compare
  6. 24 Congo 84,570 t compare

See the full ranking of 78 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is plantains and cooking bananas — production in Guyana?
Plantains and cooking bananas — production in Guyana was 140,584 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — production recorded in Guyana?
The highest recorded value was 140,584 t in 2024.
What is the lowest plantains and cooking bananas — production recorded in Guyana?
The lowest recorded value was 2,562 t in 2008.
How does Guyana rank for plantains and cooking bananas — production?
Guyana ranks 21st out of 51 countries with data for 2024.
Is plantains and cooking bananas — production rising or falling in Guyana?
Over the last ten years it is up 202.0%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Production. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Production in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-production/guyana/

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About this data

Indicator
Plantains and cooking bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 4,351 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.