Cuba vs Malawi: Plantains and cooking bananas — Production

Cuba
501,125 t
in 2024
Malawi
397,654 t
in 2024
Cuba rank
13th
Malawi rank
14th

Plantains and cooking bananas — Production over time

  • Cuba
  • Malawi
0200.0k400.0k600.0k800.0k196119922024

How they compare

Cuba currently reports 501,125 t against 397,654 t in Malawi, a difference of 103,471 t.

That makes Cuba's figure about 1.3 times Malawi's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Cuba ahead.

Cuba ranks 13th and Malawi ranks 14th of 51 countries.

Across the 7 decades both report, Cuba averaged higher in 5 and Malawi in 2.

Head to head by decade

Decade Cuba Malawi Difference Ahead
1960s 72,008 t 60,000 t 12,008 t Cuba
1970s 83,703 t 83,800 t 97.3 t Malawi
1980s 123,117 t 140,500 t 17,383 t Malawi
1990s 302,749 t 193,800 t 108,949 t Cuba
2000s 583,502 t 290,484 t 293,018 t Cuba
2010s 639,953 t 373,807 t 266,146 t Cuba
2020s 547,620 t 398,208 t 149,412 t Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher plantains and cooking bananas — production, Cuba or Malawi?
Cuba, at 501,125 t against 397,654 t in Malawi as of 2024.
What is the difference in plantains and cooking bananas — production between Cuba and Malawi?
103,471 t, with Cuba ahead.
How many years of comparable data are there for Cuba and Malawi?
64 years are reported by both, from 1961 to 2024.
How do Cuba and Malawi rank globally for plantains and cooking bananas — production?
Cuba ranks 13th and Malawi ranks 14th of 51 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Malawi: Plantains and cooking bananas — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/plantains-and-cooking-bananas-production/cuba/malawi/

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About this data

Indicator
Plantains and cooking bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 4,351 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.