Plantains and cooking bananas — Area harvested in South America

South America: Plantains and cooking bananas — Area harvested was 518,266 ha in 2024. ▲ Rising

Latest (2024)
518,266 ha
Change on year
up 2.4%
Rank
10th
of 15 groups
All-time high
787,056 ha
in 2000
All-time low
300,954 ha
in 1962
Years of data
64
1961–2024

Plantains and cooking bananas — Area harvested in South America, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

South America recorded 518,266 ha for plantains and cooking bananas — area harvested in 2024.

Compared with earlier readings it is up 2.4% on the previous year and down 13.2% over ten years.

Over the whole period, plantains and cooking bananas — area harvested in South America peaked at 787,056 ha in 2000 and was at its lowest, 300,954 ha, in 1962.

The long-run direction has been consistently rising across the 64 years of available data.

Plantains and cooking bananas — Area harvested in South America, year by year

Annual values for Plantains and cooking bananas — Area harvested in South America, 1961 to 2024.
Year ha Change
1961 312,542 ha
1962 300,954 ha -3.7%
1963 301,854 ha +0.3%
1964 334,534 ha +10.8%
1965 322,155 ha -3.7%
1966 389,954 ha +21.0%
1967 394,851 ha +1.3%
1968 396,145 ha +0.3%
1969 413,827 ha +4.5%
1970 419,717 ha +1.4%
1971 505,545 ha +20.4%
1972 496,378 ha -1.8%
1973 497,081 ha +0.1%
1974 519,730 ha +4.6%
1975 551,884 ha +6.2%
1976 548,645 ha -0.6%
1977 625,129 ha +13.9%
1978 617,907 ha -1.2%
1979 620,365 ha +0.4%
1980 638,238 ha +2.9%
1981 631,119 ha -1.1%
1982 558,487 ha -11.5%
1983 556,557 ha -0.3%
1984 553,332 ha -0.6%
1985 571,887 ha +3.4%
1986 568,779 ha -0.5%
1987 590,718 ha +3.9%
1988 608,935 ha +3.1%
1989 623,938 ha +2.5%
1990 602,104 ha -3.5%
1991 608,452 ha +1.1%
1992 645,246 ha +6.0%
1993 647,636 ha +0.4%
1994 646,040 ha -0.2%
1995 663,518 ha +2.7%
1996 701,960 ha +5.8%
1997 687,248 ha -2.1%
1998 651,716 ha -5.2%
1999 646,785 ha -0.8%
2000 787,056 ha +21.7%
2001 724,022 ha -8.0%
2002 738,303 ha +2.0%
2003 747,636 ha +1.3%
2004 745,038 ha -0.3%
2005 742,589 ha -0.3%
2006 723,684 ha -2.5%
2007 736,496 ha +1.8%
2008 762,199 ha +3.5%
2009 698,921 ha -8.3%
2010 564,966 ha -19.2%
2011 561,883 ha -0.5%
2012 570,264 ha +1.5%
2013 609,190 ha +6.8%
2014 596,740 ha -2.0%
2015 618,714 ha +3.7%
2016 616,640 ha -0.3%
2017 384,198 ha -37.7%
2018 443,585 ha +15.5%
2019 495,844 ha +11.8%
2020 496,249 ha +0.1%
2021 482,694 ha -2.7%
2022 496,045 ha +2.8%
2023 506,202 ha +2.0%
2024 518,266 ha +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 351,868 ha 300,954 ha 413,827 ha 9
1970s 540,238 ha 419,717 ha 625,129 ha 10
1980s 590,199 ha 553,332 ha 638,238 ha 10
1990s 650,070 ha 602,104 ha 701,960 ha 10
2000s 740,594 ha 698,921 ha 787,056 ha 10
2010s 546,202 ha 384,198 ha 618,714 ha 10
2020s 499,891 ha 482,694 ha 518,266 ha 5

Countries ranked near South America

  1. 7 Peru 156,483 ha compare
  2. 7 Venezuela (Bolivarian Republic of) 56,130 ha compare
  3. 8 Bolivia (Plurinational State of) 41,631 ha compare
  4. 8 Ecuador 134,450 ha compare
  5. 9 Côte d'Ivoire 641,598 ha compare
  6. 9 Guinea 114,996 ha compare
  7. 9 Micronesia (Federated States of) 609 ha compare
  8. 9 Micronesia 609 ha compare
  9. 10 Myanmar 105,786 ha compare
  10. 11 Dominican Republic 103,454 ha compare
  11. 11 Melanesia 558 ha compare
  12. 12 Cuba 69,733 ha compare
  13. 12 Polynesia 292 ha compare
  14. 13 Gabon 50,998 ha compare

See the full ranking of 77 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is plantains and cooking bananas — area harvested in South America?
Plantains and cooking bananas — area harvested in South America was 518,266 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — area harvested recorded in South America?
The highest recorded value was 787,056 ha in 2000.
What is the lowest plantains and cooking bananas — area harvested recorded in South America?
The lowest recorded value was 300,954 ha in 1962.
How does South America rank for plantains and cooking bananas — area harvested?
South America ranks 10th out of 15 groups with data for 2024.
Is plantains and cooking bananas — area harvested rising or falling in South America?
Over the last ten years it is down 13.2%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Area harvested. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Area harvested in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-area-harvested/south-america/

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About this data

Indicator
Plantains and cooking bananas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.