Plantains and cooking bananas — Area harvested in Dominican Republic

Dominican Republic: Plantains and cooking bananas — Area harvested was 103,454 ha in 2024. ▼ Falling

Latest (2024)
103,454 ha
Change on year
up 21.5%
World rank
11th
of 50 countries
All-time high
103,454 ha
in 2024
All-time low
23,563 ha
in 1999
Years of data
64
1961–2024

Plantains and cooking bananas — Area harvested in Dominican Republic, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for plantains and cooking bananas — area harvested in Dominican Republic is 103,454 ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 21.5% on the previous year and up 123.7% over ten years.

Over the whole period, plantains and cooking bananas — area harvested in Dominican Republic peaked at 103,454 ha in 2024 and was at its lowest, 23,563 ha, in 1999.

Dominican Republic ranks 11th of 50 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Plantains and cooking bananas — Area harvested in Dominican Republic, year by year

Annual values for Plantains and cooking bananas — Area harvested in Dominican Republic, 1961 to 2024.
Year ha Change
1961 55,400 ha
1962 53,600 ha -3.2%
1963 54,800 ha +2.2%
1964 55,200 ha +0.7%
1965 55,300 ha +0.2%
1966 56,000 ha +1.3%
1967 49,000 ha -12.5%
1968 49,500 ha +1.0%
1969 58,200 ha +17.6%
1970 60,400 ha +3.8%
1971 60,500 ha +0.2%
1972 59,100 ha -2.3%
1973 60,200 ha +1.9%
1974 59,800 ha -0.7%
1975 58,000 ha -3.0%
1976 62,600 ha +7.9%
1977 59,000 ha -5.8%
1978 64,200 ha +8.8%
1979 61,100 ha -4.8%
1980 63,200 ha +3.4%
1981 66,000 ha +4.4%
1982 63,200 ha -4.2%
1983 63,700 ha +0.8%
1984 64,700 ha +1.6%
1985 63,200 ha -2.3%
1986 65,000 ha +2.8%
1987 61,000 ha -6.2%
1988 59,000 ha -3.3%
1989 64,000 ha +8.5%
1990 31,547 ha -50.7%
1991 35,425 ha +12.3%
1992 41,243 ha +16.4%
1993 39,434 ha -4.4%
1994 39,783 ha +0.9%
1995 35,594 ha -10.5%
1996 38,750 ha +8.9%
1997 39,948 ha +3.1%
1998 33,525 ha -16.1%
1999 23,563 ha -29.7%
2000 35,242 ha +49.6%
2001 39,676 ha +12.6%
2002 41,051 ha +3.5%
2003 42,619 ha +3.8%
2004 36,183 ha -15.1%
2005 39,833 ha +10.1%
2006 44,489 ha +11.7%
2007 46,823 ha +5.2%
2008 37,063 ha -20.8%
2009 41,968 ha +13.2%
2010 41,929 ha -0.1%
2011 44,285 ha +5.6%
2012 45,109 ha +1.9%
2013 45,415 ha +0.7%
2014 46,244 ha +1.8%
2015 45,701 ha -1.2%
2016 46,868 ha +2.6%
2017 47,555 ha +1.5%
2018 48,352 ha +1.7%
2019 48,977 ha +1.3%
2020 45,055 ha -8.0%
2021 48,416 ha +7.5%
2022 73,717 ha +52.3%
2023 85,143 ha +15.5%
2024 103,454 ha +21.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 54,111 ha 49,000 ha 58,200 ha 9
1970s 60,490 ha 58,000 ha 64,200 ha 10
1980s 63,300 ha 59,000 ha 66,000 ha 10
1990s 35,881 ha 23,563 ha 41,243 ha 10
2000s 40,495 ha 35,242 ha 46,823 ha 10
2010s 46,044 ha 41,929 ha 48,977 ha 10
2020s 71,157 ha 45,055 ha 103,454 ha 5

Countries ranked near Dominican Republic

  1. 8 Bolivia (Plurinational State of) 41,631 ha compare
  2. 8 Ecuador 134,450 ha compare
  3. 9 Côte d'Ivoire 641,598 ha compare
  4. 9 Guinea 114,996 ha compare
  5. 9 Micronesia (Federated States of) 609 ha compare
  6. 9 Micronesia 609 ha compare
  7. 10 Myanmar 105,786 ha compare
  8. 11 Melanesia 558 ha compare
  9. 12 Cuba 69,733 ha compare
  10. 12 Polynesia 292 ha compare
  11. 13 Gabon 50,998 ha compare
  12. 14 Central African Republic 43,257 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is plantains and cooking bananas — area harvested in Dominican Republic?
Plantains and cooking bananas — area harvested in Dominican Republic was 103,454 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — area harvested recorded in Dominican Republic?
The highest recorded value was 103,454 ha in 2024.
What is the lowest plantains and cooking bananas — area harvested recorded in Dominican Republic?
The lowest recorded value was 23,563 ha in 1999.
How does Dominican Republic rank for plantains and cooking bananas — area harvested?
Dominican Republic ranks 11th out of 50 countries with data for 2024.
Is plantains and cooking bananas — area harvested rising or falling in Dominican Republic?
Over the last ten years it is up 123.7%. The long-run trend across the full record is falling.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Area harvested. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Area harvested in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-area-harvested/dominican-republic/

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About this data

Indicator
Plantains and cooking bananas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.