Plantains and cooking bananas — Area harvested in Oceania
Oceania: Plantains and cooking bananas — Area harvested was 1,459 ha in 2024. ▲ Rising
Plantains and cooking bananas — Area harvested in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Oceania recorded 1,459 ha for plantains and cooking bananas — area harvested in 2024.
The figure is down 0.4% on the previous year and up 44.2% over ten years.
Over the whole period, plantains and cooking bananas — area harvested in Oceania peaked at 1,465 ha in 2023 and was at its lowest, 540 ha, in 1994.
The long-run direction has been consistently rising across the 64 years of available data.
Plantains and cooking bananas — Area harvested in Oceania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,200 ha | — |
| 1962 | 1,100 ha | -8.3% |
| 1963 | 1,100 ha | +0.0% |
| 1964 | 1,150 ha | +4.5% |
| 1965 | 1,100 ha | -4.3% |
| 1966 | 1,050 ha | -4.5% |
| 1967 | 1,000 ha | -4.8% |
| 1968 | 1,000 ha | +0.0% |
| 1969 | 1,000 ha | +0.0% |
| 1970 | 1,100 ha | +10.0% |
| 1971 | 1,080 ha | -1.8% |
| 1972 | 1,080 ha | +0.0% |
| 1973 | 1,070 ha | -0.9% |
| 1974 | 1,060 ha | -0.9% |
| 1975 | 1,050 ha | -0.9% |
| 1976 | 1,050 ha | +0.0% |
| 1977 | 1,050 ha | +0.0% |
| 1978 | 1,050 ha | +0.0% |
| 1979 | 1,050 ha | +0.0% |
| 1980 | 1,050 ha | +0.0% |
| 1981 | 1,050 ha | +0.0% |
| 1982 | 1,050 ha | +0.0% |
| 1983 | 1,122 ha | +6.9% |
| 1984 | 1,025 ha | -8.6% |
| 1985 | 926 ha | -9.7% |
| 1986 | 870 ha | -6.0% |
| 1987 | 830 ha | -4.6% |
| 1988 | 735 ha | -11.4% |
| 1989 | 695 ha | -5.4% |
| 1990 | 647 ha | -6.9% |
| 1991 | 634 ha | -2.0% |
| 1992 | 670 ha | +5.7% |
| 1993 | 909 ha | +35.7% |
| 1994 | 540 ha | -40.6% |
| 1995 | 1,460 ha | +170.4% |
| 1996 | 1,205 ha | -17.5% |
| 1997 | 1,215 ha | +0.8% |
| 1998 | 1,211 ha | -0.3% |
| 1999 | 1,085 ha | -10.4% |
| 2000 | 1,127 ha | +3.9% |
| 2001 | 1,061 ha | -5.9% |
| 2002 | 1,037 ha | -2.3% |
| 2003 | 937 ha | -9.6% |
| 2004 | 1,062 ha | +13.3% |
| 2005 | 1,113 ha | +4.8% |
| 2006 | 1,173 ha | +5.4% |
| 2007 | 1,193 ha | +1.7% |
| 2008 | 1,027 ha | -13.9% |
| 2009 | 1,006 ha | -2.0% |
| 2010 | 995 ha | -1.1% |
| 2011 | 1,042 ha | +4.7% |
| 2012 | 1,121 ha | +7.6% |
| 2013 | 1,037 ha | -7.5% |
| 2014 | 1,012 ha | -2.4% |
| 2015 | 1,302 ha | +28.7% |
| 2016 | 1,211 ha | -7.0% |
| 2017 | 1,169 ha | -3.5% |
| 2018 | 1,194 ha | +2.1% |
| 2019 | 1,168 ha | -2.2% |
| 2020 | 1,202 ha | +2.9% |
| 2021 | 1,285 ha | +6.9% |
| 2022 | 1,376 ha | +7.1% |
| 2023 | 1,465 ha | +6.5% |
| 2024 | 1,459 ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,078 ha | 1,000 ha | 1,200 ha | 9 |
| 1970s | 1,064 ha | 1,050 ha | 1,100 ha | 10 |
| 1980s | 935.3 ha | 695 ha | 1,122 ha | 10 |
| 1990s | 957.6 ha | 540 ha | 1,460 ha | 10 |
| 2000s | 1,074 ha | 937 ha | 1,193 ha | 10 |
| 2010s | 1,125 ha | 995 ha | 1,302 ha | 10 |
| 2020s | 1,357 ha | 1,202 ha | 1,465 ha | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
Frequently asked questions
- What is plantains and cooking bananas — area harvested in Oceania?
- Plantains and cooking bananas — area harvested in Oceania was 1,459 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — area harvested recorded in Oceania?
- The highest recorded value was 1,465 ha in 2023.
- What is the lowest plantains and cooking bananas — area harvested recorded in Oceania?
- The lowest recorded value was 540 ha in 1994.
- How does Oceania rank for plantains and cooking bananas — area harvested?
- Oceania ranks 15th out of 15 groups with data for 2024.
- Is plantains and cooking bananas — area harvested rising or falling in Oceania?
- Over the last ten years it is up 44.2%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.