Plantains and cooking bananas — Area harvested in Haiti
Haiti: Plantains and cooking bananas — Area harvested was 38,121 ha in 2024. ▬ Flat
Plantains and cooking bananas — Area harvested in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for plantains and cooking bananas — area harvested in Haiti is 38,121 ha, measured in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 4.8% over ten years.
Over the whole period, plantains and cooking bananas — area harvested in Haiti peaked at 46,884 ha in 1979 and was at its lowest, 31,000 ha, in 2008.
Haiti ranks 16th of 50 countries on this measure, in the middle of the range.
Plantains and cooking bananas — Area harvested in Haiti, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 33,000 ha | — |
| 1962 | 34,000 ha | +3.0% |
| 1963 | 34,000 ha | +0.0% |
| 1964 | 35,000 ha | +2.9% |
| 1965 | 36,000 ha | +2.9% |
| 1966 | 37,000 ha | +2.8% |
| 1967 | 37,000 ha | +0.0% |
| 1968 | 37,000 ha | +0.0% |
| 1969 | 38,000 ha | +2.7% |
| 1970 | 38,500 ha | +1.3% |
| 1971 | 39,000 ha | +1.3% |
| 1972 | 39,000 ha | +0.0% |
| 1973 | 39,000 ha | +0.0% |
| 1974 | 39,000 ha | +0.0% |
| 1975 | 39,000 ha | +0.0% |
| 1976 | 40,000 ha | +2.6% |
| 1977 | 41,453 ha | +3.6% |
| 1978 | 41,443 ha | -0.0% |
| 1979 | 46,884 ha | +13.1% |
| 1980 | 46,000 ha | -1.9% |
| 1981 | 43,000 ha | -6.5% |
| 1982 | 43,000 ha | +0.0% |
| 1983 | 44,000 ha | +2.3% |
| 1984 | 42,000 ha | -4.5% |
| 1985 | 44,000 ha | +4.8% |
| 1986 | 44,000 ha | +0.0% |
| 1987 | 45,000 ha | +2.3% |
| 1988 | 44,000 ha | -2.2% |
| 1989 | 40,000 ha | -9.1% |
| 1990 | 42,000 ha | +5.0% |
| 1991 | 40,000 ha | -4.8% |
| 1992 | 41,054 ha | +2.6% |
| 1993 | 41,000 ha | -0.1% |
| 1994 | 45,000 ha | +9.8% |
| 1995 | 42,455 ha | -5.7% |
| 1996 | 42,461 ha | +0.0% |
| 1997 | 41,887 ha | -1.4% |
| 1998 | 41,675 ha | -0.5% |
| 1999 | 41,336 ha | -0.8% |
| 2000 | 41,141 ha | -0.5% |
| 2001 | 42,000 ha | +2.1% |
| 2002 | 42,500 ha | +1.2% |
| 2003 | 43,000 ha | +1.2% |
| 2004 | 44,000 ha | +2.3% |
| 2005 | 43,162 ha | -1.9% |
| 2006 | 41,000 ha | -5.0% |
| 2007 | 37,000 ha | -9.8% |
| 2008 | 31,000 ha | -16.2% |
| 2009 | 38,000 ha | +22.6% |
| 2010 | 36,000 ha | -5.3% |
| 2011 | 40,000 ha | +11.1% |
| 2012 | 40,000 ha | +0.0% |
| 2013 | 40,000 ha | +0.0% |
| 2014 | 36,383 ha | -9.0% |
| 2015 | 38,804 ha | +6.7% |
| 2016 | 39,233 ha | +1.1% |
| 2017 | 39,239 ha | +0.0% |
| 2018 | 43,420 ha | +10.7% |
| 2019 | 38,546 ha | -11.2% |
| 2020 | 35,183 ha | -8.7% |
| 2021 | 37,336 ha | +6.1% |
| 2022 | 38,139 ha | +2.2% |
| 2023 | 38,210 ha | +0.2% |
| 2024 | 38,121 ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,667 ha | 33,000 ha | 38,000 ha | 9 |
| 1970s | 40,328 ha | 38,500 ha | 46,884 ha | 10 |
| 1980s | 43,500 ha | 40,000 ha | 46,000 ha | 10 |
| 1990s | 41,887 ha | 40,000 ha | 45,000 ha | 10 |
| 2000s | 40,280 ha | 31,000 ha | 44,000 ha | 10 |
| 2010s | 39,162 ha | 36,000 ha | 43,420 ha | 10 |
| 2020s | 37,398 ha | 35,183 ha | 38,210 ha | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is plantains and cooking bananas — area harvested in Haiti?
- Plantains and cooking bananas — area harvested in Haiti was 38,121 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — area harvested recorded in Haiti?
- The highest recorded value was 46,884 ha in 1979.
- What is the lowest plantains and cooking bananas — area harvested recorded in Haiti?
- The lowest recorded value was 31,000 ha in 2008.
- How does Haiti rank for plantains and cooking bananas — area harvested?
- Haiti ranks 16th out of 50 countries with data for 2024.
- Is plantains and cooking bananas — area harvested rising or falling in Haiti?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is flat.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.