Plantains and cooking bananas — Area harvested in Equatorial Guinea
Equatorial Guinea: Plantains and cooking bananas — Area harvested was 8,069 ha in 2024. ▲ Rising
Plantains and cooking bananas — Area harvested in Equatorial Guinea, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, plantains and cooking bananas — area harvested in Equatorial Guinea stood at 8,069 ha.
Compared with earlier readings it is down 0.3% on the previous year and up 4.8% over ten years.
Over the whole period, plantains and cooking bananas — area harvested in Equatorial Guinea peaked at 8,156 ha in 2020 and was at its lowest, 5,099 ha, in 1990.
Equatorial Guinea ranks 26th of 50 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Plantains and cooking bananas — Area harvested in Equatorial Guinea, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 5,099 ha | — |
| 1991 | 5,200 ha | +2.0% |
| 1992 | 5,288 ha | +1.7% |
| 1993 | 5,400 ha | +2.1% |
| 1994 | 5,500 ha | +1.9% |
| 1995 | 5,600 ha | +1.8% |
| 1996 | 5,700 ha | +1.8% |
| 1997 | 5,800 ha | +1.8% |
| 1998 | 5,900 ha | +1.7% |
| 1999 | 6,000 ha | +1.7% |
| 2000 | 6,100 ha | +1.7% |
| 2001 | 6,188 ha | +1.4% |
| 2002 | 6,286 ha | +1.6% |
| 2003 | 6,394 ha | +1.7% |
| 2004 | 6,494 ha | +1.6% |
| 2005 | 6,606 ha | +1.7% |
| 2006 | 6,712 ha | +1.6% |
| 2007 | 6,839 ha | +1.9% |
| 2008 | 6,923 ha | +1.2% |
| 2009 | 7,022 ha | +1.4% |
| 2010 | 7,200 ha | +2.5% |
| 2011 | 7,225 ha | +0.3% |
| 2012 | 7,100 ha | -1.7% |
| 2013 | 7,442 ha | +4.8% |
| 2014 | 7,700 ha | +3.5% |
| 2015 | 7,744 ha | +0.6% |
| 2016 | 7,779 ha | +0.5% |
| 2017 | 7,838 ha | +0.8% |
| 2018 | 7,924 ha | +1.1% |
| 2019 | 8,036 ha | +1.4% |
| 2020 | 8,156 ha | +1.5% |
| 2021 | 8,039 ha | -1.4% |
| 2022 | 8,077 ha | +0.5% |
| 2023 | 8,091 ha | +0.2% |
| 2024 | 8,069 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,549 ha | 5,099 ha | 6,000 ha | 10 |
| 2000s | 6,556 ha | 6,100 ha | 7,022 ha | 10 |
| 2010s | 7,599 ha | 7,100 ha | 8,036 ha | 10 |
| 2020s | 8,086 ha | 8,039 ha | 8,156 ha | 5 |
Countries ranked near Equatorial Guinea
- 23 Congo 11,563 ha compare
- 24 Guatemala 10,507 ha compare
- 25 Sierra Leone 8,509 ha compare
- 27 Honduras 7,919 ha compare
- 28 Costa Rica 7,158 ha compare
- 29 Puerto Rico 4,740 ha compare
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is plantains and cooking bananas — area harvested in Equatorial Guinea?
- Plantains and cooking bananas — area harvested in Equatorial Guinea was 8,069 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — area harvested recorded in Equatorial Guinea?
- The highest recorded value was 8,156 ha in 2020.
- What is the lowest plantains and cooking bananas — area harvested recorded in Equatorial Guinea?
- The lowest recorded value was 5,099 ha in 1990.
- How does Equatorial Guinea rank for plantains and cooking bananas — area harvested?
- Equatorial Guinea ranks 26th out of 50 countries with data for 2024.
- Is plantains and cooking bananas — area harvested rising or falling in Equatorial Guinea?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.