Congo vs Equatorial Guinea: Plantains and cooking bananas — Area harvested
Plantains and cooking bananas — Area harvested over time
- Congo
- Equatorial Guinea
How they compare
Congo currently reports 11,563 ha against 8,069 ha in Equatorial Guinea, a difference of 3,494 ha.
That makes Congo's figure about 1.4 times Equatorial Guinea's.
Across all 35 years both countries report, Congo has been ahead every year.
Congo ranks 23rd and Equatorial Guinea ranks 26th of 50 countries.
Congo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,250 ha | 5,549 ha | 3,701 ha | Congo |
| 2000s | 9,156 ha | 6,556 ha | 2,600 ha | Congo |
| 2010s | 11,391 ha | 7,599 ha | 3,792 ha | Congo |
| 2020s | 11,555 ha | 8,086 ha | 3,469 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — area harvested, Congo or Equatorial Guinea?
- Congo, at 11,563 ha against 8,069 ha in Equatorial Guinea as of 2024.
- What is the difference in plantains and cooking bananas — area harvested between Congo and Equatorial Guinea?
- 3,494 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Equatorial Guinea?
- 35 years are reported by both, from 1990 to 2024.
- How do Congo and Equatorial Guinea rank globally for plantains and cooking bananas — area harvested?
- Congo ranks 23rd and Equatorial Guinea ranks 26th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.