Costa Rica vs Equatorial Guinea: Plantains and cooking bananas — Area harvested
Plantains and cooking bananas — Area harvested over time
- Costa Rica
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 8,069 ha against 7,158 ha in Costa Rica, a difference of 911 ha.
That makes Equatorial Guinea's figure about 1.1 times Costa Rica's.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Equatorial Guinea ahead.
Costa Rica ranks 28th and Equatorial Guinea ranks 26th of 50 countries.
Across the 4 decades both report, Costa Rica averaged higher in 3 and Equatorial Guinea in 1.
Head to head by decade
| Decade | Costa Rica | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,105 ha | 5,549 ha | 1,556 ha | Costa Rica |
| 2000s | 9,119 ha | 6,556 ha | 2,563 ha | Costa Rica |
| 2010s | 9,130 ha | 7,599 ha | 1,531 ha | Costa Rica |
| 2020s | 6,956 ha | 8,086 ha | 1,131 ha | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — area harvested, Costa Rica or Equatorial Guinea?
- Equatorial Guinea, at 8,069 ha against 7,158 ha in Costa Rica as of 2024.
- What is the difference in plantains and cooking bananas — area harvested between Costa Rica and Equatorial Guinea?
- 911 ha, with Equatorial Guinea ahead.
- How many years of comparable data are there for Costa Rica and Equatorial Guinea?
- 35 years are reported by both, from 1990 to 2024.
- How do Costa Rica and Equatorial Guinea rank globally for plantains and cooking bananas — area harvested?
- Costa Rica ranks 28th and Equatorial Guinea ranks 26th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.