Plantains and cooking bananas — Area harvested in Honduras
Honduras: Plantains and cooking bananas — Area harvested was 7,919 ha in 2024. ▲ Rising
Plantains and cooking bananas — Area harvested in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for plantains and cooking bananas — area harvested in Honduras is 7,919 ha, measured in 2024.
That represents a change of down 0.6% on the previous year and down 4.0% over ten years.
Over the whole period, plantains and cooking bananas — area harvested in Honduras peaked at 15,200 ha in 1982 and was at its lowest, 4,898 ha, in 1965.
Honduras ranks 27th of 50 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Plantains and cooking bananas — Area harvested in Honduras, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,257 ha | — |
| 1962 | 5,107 ha | -2.9% |
| 1963 | 5,051 ha | -1.1% |
| 1964 | 4,978 ha | -1.4% |
| 1965 | 4,898 ha | -1.6% |
| 1966 | 4,940 ha | +0.9% |
| 1967 | 5,175 ha | +4.8% |
| 1968 | 5,421 ha | +4.8% |
| 1969 | 5,960 ha | +9.9% |
| 1970 | 6,289 ha | +5.5% |
| 1971 | 6,618 ha | +5.2% |
| 1972 | 6,947 ha | +5.0% |
| 1973 | 6,837 ha | -1.6% |
| 1974 | 7,629 ha | +11.6% |
| 1975 | 7,934 ha | +4.0% |
| 1976 | 8,263 ha | +4.1% |
| 1977 | 8,592 ha | +4.0% |
| 1978 | 8,921 ha | +3.8% |
| 1979 | 9,014 ha | +1.0% |
| 1980 | 6,642 ha | -26.3% |
| 1981 | 7,900 ha | +18.9% |
| 1982 | 15,200 ha | +92.4% |
| 1983 | 14,940 ha | -1.7% |
| 1984 | 10,190 ha | -31.8% |
| 1985 | 10,531 ha | +3.3% |
| 1986 | 10,791 ha | +2.5% |
| 1987 | 12,000 ha | +11.2% |
| 1988 | 15,000 ha | +25.0% |
| 1989 | 10,563 ha | -29.6% |
| 1990 | 11,001 ha | +4.1% |
| 1991 | 11,001 ha | +0.0% |
| 1992 | 11,538 ha | +4.9% |
| 1993 | 12,429 ha | +7.7% |
| 1994 | 11,514 ha | -7.4% |
| 1995 | 11,500 ha | -0.1% |
| 1996 | 12,400 ha | +7.8% |
| 1997 | 14,000 ha | +12.9% |
| 1998 | 13,200 ha | -5.7% |
| 1999 | 7,400 ha | -43.9% |
| 2000 | 5,300 ha | -28.4% |
| 2001 | 6,300 ha | +18.9% |
| 2002 | 6,948 ha | +10.3% |
| 2003 | 6,875 ha | -1.1% |
| 2004 | 6,802 ha | -1.1% |
| 2005 | 6,729 ha | -1.1% |
| 2006 | 7,900 ha | +17.4% |
| 2007 | 7,955 ha | +0.7% |
| 2008 | 8,082 ha | +1.6% |
| 2009 | 7,857 ha | -2.8% |
| 2010 | 8,374 ha | +6.6% |
| 2011 | 8,103 ha | -3.2% |
| 2012 | 8,239 ha | +1.7% |
| 2013 | 8,232 ha | -0.1% |
| 2014 | 8,246 ha | +0.2% |
| 2015 | 7,492 ha | -9.1% |
| 2016 | 7,990 ha | +6.6% |
| 2017 | 7,909 ha | -1.0% |
| 2018 | 7,609 ha | -3.8% |
| 2019 | 7,836 ha | +3.0% |
| 2020 | 8,117 ha | +3.6% |
| 2021 | 7,854 ha | -3.2% |
| 2022 | 7,936 ha | +1.0% |
| 2023 | 7,969 ha | +0.4% |
| 2024 | 7,919 ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,199 ha | 4,898 ha | 5,960 ha | 9 |
| 1970s | 7,704 ha | 6,289 ha | 9,014 ha | 10 |
| 1980s | 11,376 ha | 6,642 ha | 15,200 ha | 10 |
| 1990s | 11,598 ha | 7,400 ha | 14,000 ha | 10 |
| 2000s | 7,075 ha | 5,300 ha | 8,082 ha | 10 |
| 2010s | 8,003 ha | 7,492 ha | 8,374 ha | 10 |
| 2020s | 7,959 ha | 7,854 ha | 8,117 ha | 5 |
Countries ranked near Honduras
- 24 Guatemala 10,507 ha compare
- 25 Sierra Leone 8,509 ha compare
- 26 Equatorial Guinea 8,069 ha compare
- 28 Costa Rica 7,158 ha compare
- 29 Puerto Rico 4,740 ha compare
- 30 Sao Tome and Principe 4,110 ha compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is plantains and cooking bananas — area harvested in Honduras?
- Plantains and cooking bananas — area harvested in Honduras was 7,919 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — area harvested recorded in Honduras?
- The highest recorded value was 15,200 ha in 1982.
- What is the lowest plantains and cooking bananas — area harvested recorded in Honduras?
- The lowest recorded value was 4,898 ha in 1965.
- How does Honduras rank for plantains and cooking bananas — area harvested?
- Honduras ranks 27th out of 50 countries with data for 2024.
- Is plantains and cooking bananas — area harvested rising or falling in Honduras?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.