Pistachios, in shell — Area harvested in Northern America
Northern America: Pistachios, in shell — Area harvested was 197,893 ha in 2024. ◆ Volatile
Pistachios, in shell — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pistachios, in shell — area harvested in Northern America is 197,893 ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 5.8% on the previous year and up 121.3% over ten years.
Over the whole period, pistachios, in shell — area harvested in Northern America peaked at 197,893 ha in 2024 and was at its lowest, 0 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Pistachios, in shell — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 690 ha | — |
| 1978 | 1,420 ha | +105.8% |
| 1979 | 10,280 ha | +623.9% |
| 1980 | 10,930 ha | +6.3% |
| 1981 | 11,370 ha | +4.0% |
| 1982 | 12,100 ha | +6.4% |
| 1983 | 12,590 ha | +4.0% |
| 1984 | 12,460 ha | -1.0% |
| 1985 | 13,070 ha | +4.9% |
| 1986 | 13,840 ha | +5.9% |
| 1987 | 16,590 ha | +19.9% |
| 1988 | 19,101 ha | +15.1% |
| 1989 | 20,600 ha | +7.8% |
| 1990 | 21,730 ha | +5.5% |
| 1991 | 22,540 ha | +3.7% |
| 1992 | 22,860 ha | +1.4% |
| 1993 | 23,070 ha | +0.9% |
| 1994 | 23,270 ha | +0.9% |
| 1995 | 24,400 ha | +4.9% |
| 1996 | 26,000 ha | +6.6% |
| 1997 | 26,814 ha | +3.1% |
| 1998 | 27,880 ha | +4.0% |
| 1999 | 29,110 ha | +4.4% |
| 2000 | 30,200 ha | +3.7% |
| 2001 | 31,565 ha | +4.5% |
| 2002 | 33,590 ha | +6.4% |
| 2003 | 35,610 ha | +6.0% |
| 2004 | 37,636 ha | +5.7% |
| 2005 | 42,492 ha | +12.9% |
| 2006 | 44,515 ha | +4.8% |
| 2007 | 46,539 ha | +4.5% |
| 2008 | 47,753 ha | +2.6% |
| 2009 | 50,990 ha | +6.8% |
| 2010 | 55,442 ha | +8.7% |
| 2011 | 61,917 ha | +11.7% |
| 2012 | 73,655 ha | +19.0% |
| 2013 | 82,151 ha | +11.5% |
| 2014 | 89,436 ha | +8.9% |
| 2015 | 94,292 ha | +5.4% |
| 2016 | 96,720 ha | +2.6% |
| 2017 | 101,170 ha | +4.6% |
| 2018 | 106,840 ha | +5.6% |
| 2019 | 137,593 ha | +28.8% |
| 2020 | 150,545 ha | +9.4% |
| 2021 | 165,518 ha | +9.9% |
| 2022 | 173,207 ha | +4.6% |
| 2023 | 186,967 ha | +7.9% |
| 2024 | 197,893 ha | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 1,239 ha | 0 ha | 10,280 ha | 10 |
| 1980s | 14,265 ha | 10,930 ha | 20,600 ha | 10 |
| 1990s | 24,767 ha | 21,730 ha | 29,110 ha | 10 |
| 2000s | 40,089 ha | 30,200 ha | 50,990 ha | 10 |
| 2010s | 89,922 ha | 55,442 ha | 137,593 ha | 10 |
| 2020s | 174,826 ha | 150,545 ha | 197,893 ha | 5 |
Countries ranked near Northern America
- 2 China 26,801 ha compare
- 2 China, mainland 26,801 ha compare
- 4 Spain 20,415 ha compare
- 5 Madagascar 13,236 ha compare
- 6 Australia 4,406 ha compare
- 6 Australia and New Zealand 4,406 ha compare
- 8 Greece 4,353 ha compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat, Poultry — Production 24.14 million t (2024)
- Eggs Primary — Laying 411,780 1000 An (2024)
- Fruit Primary — Area harvested 1.13 million ha (2024)
Frequently asked questions
- What is pistachios, in shell — area harvested in Northern America?
- Pistachios, in shell — area harvested in Northern America was 197,893 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pistachios, in shell — area harvested recorded in Northern America?
- The highest recorded value was 197,893 ha in 2024.
- What is the lowest pistachios, in shell — area harvested recorded in Northern America?
- The lowest recorded value was 0 ha in 1961.
- How does Northern America rank for pistachios, in shell — area harvested?
- Northern America ranks 5th out of 19 groups with data for 2024.
- Is pistachios, in shell — area harvested rising or falling in Northern America?
- Over the last ten years it is up 121.3%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pistachios, in shell — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.