Madagascar vs Northern America: Pistachios, in shell — Area harvested
Pistachios, in shell — Area harvested over time
- Madagascar
- Northern America
How they compare
Northern America currently reports 197,893 ha against 13,236 ha in Madagascar, a difference of 184,657 ha.
That makes Northern America's figure about 15.0 times Madagascar's.
Across all 35 years both countries report, Northern America has been ahead every year.
Madagascar ranks 5th and Northern America ranks 5th of 20 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 505 ha | 24,767 ha | 24,262 ha | Northern America |
| 2000s | 510.5 ha | 40,089 ha | 39,578 ha | Northern America |
| 2010s | 6,882 ha | 89,922 ha | 83,039 ha | Northern America |
| 2020s | 13,010 ha | 174,826 ha | 161,816 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pistachios, in shell — area harvested, Madagascar or Northern America?
- Northern America, at 197,893 ha against 13,236 ha in Madagascar as of 2024.
- What is the difference in pistachios, in shell — area harvested between Madagascar and Northern America?
- 184,657 ha, with Northern America ahead.
- How many years of comparable data are there for Madagascar and Northern America?
- 35 years are reported by both, from 1990 to 2024.
- How do Madagascar and Northern America rank globally for pistachios, in shell — area harvested?
- Madagascar ranks 5th and Northern America ranks 5th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pistachios, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.