Pineapples — Yield in Martinique
Martinique: Pineapples — Yield was 34,262 kg/ha in 2006. ▲ Rising
Pineapples — Yield in Martinique, 1973–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Martinique recorded 34,262 kg/ha for pineapples — yield in 2006.
Compared with earlier readings it is down 9.5% on the previous year and down 23.9% over ten years.
Over the whole period, pineapples — yield in Martinique peaked at 60,021 kg/ha in 1985 and was at its lowest, 25,800 kg/ha, in 1974.
That places Martinique 21st out of 85 countries with data for 2006, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Pineapples — Yield in Martinique, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1973 | 26,293 kg/ha | — |
| 1974 | 25,800 kg/ha | -1.9% |
| 1975 | 28,471 kg/ha | +10.4% |
| 1976 | 31,326 kg/ha | +10.0% |
| 1977 | 30,053 kg/ha | -4.1% |
| 1978 | 30,086 kg/ha | +0.1% |
| 1979 | 30,000 kg/ha | -0.3% |
| 1980 | 30,428 kg/ha | +1.4% |
| 1981 | 30,875 kg/ha | +1.5% |
| 1982 | 35,309 kg/ha | +14.4% |
| 1983 | 40,017 kg/ha | +13.3% |
| 1984 | 45,377 kg/ha | +13.4% |
| 1985 | 60,021 kg/ha | +32.3% |
| 1986 | 57,162 kg/ha | -4.8% |
| 1987 | 44,650 kg/ha | -21.9% |
| 1988 | 38,244 kg/ha | -14.3% |
| 1989 | 34,073 kg/ha | -10.9% |
| 1990 | 40,017 kg/ha | +17.4% |
| 1991 | 50,131 kg/ha | +25.3% |
| 1992 | 57,000 kg/ha | +13.7% |
| 1993 | 57,779 kg/ha | +1.4% |
| 1994 | 54,018 kg/ha | -6.5% |
| 1995 | 52,700 kg/ha | -2.4% |
| 1996 | 45,000 kg/ha | -14.6% |
| 1997 | 42,979 kg/ha | -4.5% |
| 1998 | 43,000 kg/ha | +0.0% |
| 1999 | 43,000 kg/ha | +0.0% |
| 2000 | 42,449 kg/ha | -1.3% |
| 2001 | 37,439 kg/ha | -11.8% |
| 2002 | 36,710 kg/ha | -1.9% |
| 2003 | 37,264 kg/ha | +1.5% |
| 2004 | 36,600 kg/ha | -1.8% |
| 2005 | 37,869 kg/ha | +3.5% |
| 2006 | 34,262 kg/ha | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 28,861 kg/ha | 25,800 kg/ha | 31,326 kg/ha | 7 |
| 1980s | 41,616 kg/ha | 30,428 kg/ha | 60,021 kg/ha | 10 |
| 1990s | 48,562 kg/ha | 40,017 kg/ha | 57,779 kg/ha | 10 |
| 2000s | 37,514 kg/ha | 34,262 kg/ha | 42,449 kg/ha | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Citrus Fruit, Total — Area harvested, annual growth rate -1.49 % change on previous year (2006)
- Fruit Primary — Production, annual growth rate -6.4 % change on previous year (2006)
- Fruit Primary — Yield, annual growth rate -0.7502 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate -5.7 % change on previous year (2006)
- Eggs Primary — Laying, annual growth rate -2.06 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate 10.7 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 12.68 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate -0.6687 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.7577 % change on previous year (2006)
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
Frequently asked questions
- What is pineapples — yield in Martinique?
- Pineapples — yield in Martinique was 34,262 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples — yield recorded in Martinique?
- The highest recorded value was 60,021 kg/ha in 1985.
- What is the lowest pineapples — yield recorded in Martinique?
- The lowest recorded value was 25,800 kg/ha in 1974.
- How does Martinique rank for pineapples — yield?
- Martinique ranks 21st out of 85 countries with data for 2006.
- Is pineapples — yield rising or falling in Martinique?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.