Brazil vs Martinique: Pineapples — Yield

Brazil
39,034 kg/ha
in 2024
Martinique
34,262 kg/ha
in 2006
Brazil rank
19th
Martinique rank
22nd

Pineapples — Yield over time

  • Brazil
  • Martinique
020.0k40.0k60.0k196119922024

How they compare

Brazil currently reports 39,034 kg/ha against 34,262 kg/ha in Martinique, a difference of 4,772 kg/ha.

That makes Brazil's figure about 1.1 times Martinique's.

The two have swapped places 3 times across 34 shared years of data; in 1973 it was Martinique ahead.

Brazil ranks 19th and Martinique ranks 22nd of 93 countries.

Martinique has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Martinique Difference Ahead
1970s 19,141 kg/ha 28,861 kg/ha 9,720 kg/ha Martinique
1980s 28,982 kg/ha 41,616 kg/ha 12,633 kg/ha Martinique
1990s 31,432 kg/ha 48,562 kg/ha 17,130 kg/ha Martinique
2000s 36,103 kg/ha 37,514 kg/ha 1,410 kg/ha Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pineapples — yield, Brazil or Martinique?
Brazil, at 39,034 kg/ha against 34,262 kg/ha in Martinique as of 2024.
What is the difference in pineapples — yield between Brazil and Martinique?
4,772 kg/ha, with Brazil ahead.
How many years of comparable data are there for Brazil and Martinique?
34 years are reported by both, from 1973 to 2006.
How do Brazil and Martinique rank globally for pineapples — yield?
Brazil ranks 19th and Martinique ranks 22nd of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pineapples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pineapples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,607 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.