Kenya vs Martinique: Pineapples — Yield
Pineapples — Yield over time
- Kenya
- Martinique
How they compare
Martinique currently reports 34,262 kg/ha against 32,169 kg/ha in Kenya, a difference of 2,093 kg/ha.
That makes Martinique's figure about 1.1 times Kenya's.
The two have swapped places 9 times across 34 shared years of data; in 1973 it was Kenya ahead.
Kenya ranks 24th and Martinique ranks 22nd of 93 countries.
Across the 4 decades both report, Kenya averaged higher in 3 and Martinique in 1.
Head to head by decade
| Decade | Kenya | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 44,714 kg/ha | 28,861 kg/ha | 15,853 kg/ha | Kenya |
| 1980s | 62,289 kg/ha | 41,616 kg/ha | 20,673 kg/ha | Kenya |
| 1990s | 47,301 kg/ha | 48,562 kg/ha | 1,261 kg/ha | Martinique |
| 2000s | 38,471 kg/ha | 37,514 kg/ha | 957.73 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples — yield, Kenya or Martinique?
- Martinique, at 34,262 kg/ha against 32,169 kg/ha in Kenya as of 2006.
- What is the difference in pineapples — yield between Kenya and Martinique?
- 2,093 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Kenya and Martinique?
- 34 years are reported by both, from 1973 to 2006.
- How do Kenya and Martinique rank globally for pineapples — yield?
- Kenya ranks 24th and Martinique ranks 22nd of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.