Pineapples — Area harvested in Guadeloupe
Guadeloupe: Pineapples — Area harvested was 360 ha in 2006. ◆ Volatile
Pineapples — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guadeloupe recorded 360 ha for pineapples — area harvested in 2006. That is the highest value across all 46 years on record.
The figure is up 10.8% on the previous year and up 1.4% over ten years.
Over the whole period, pineapples — area harvested in Guadeloupe peaked at 360 ha in 2003 and was at its lowest, 0 ha, in 1961.
That places Guadeloupe 57th out of 85 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pineapples — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 210 ha | — |
| 1986 | 210 ha | +0.0% |
| 1987 | 210 ha | +0.0% |
| 1988 | 220 ha | +4.8% |
| 1989 | 261 ha | +18.6% |
| 1990 | 210 ha | -19.5% |
| 1991 | 220 ha | +4.8% |
| 1992 | 265 ha | +20.5% |
| 1993 | 202 ha | -23.8% |
| 1994 | 220 ha | +8.9% |
| 1995 | 272 ha | +23.6% |
| 1996 | 355 ha | +30.5% |
| 1997 | 355 ha | +0.0% |
| 1998 | 345 ha | -2.8% |
| 1999 | 285 ha | -17.4% |
| 2000 | 272 ha | -4.6% |
| 2001 | 220 ha | -19.1% |
| 2002 | 172 ha | -21.8% |
| 2003 | 360 ha | +109.3% |
| 2004 | 295 ha | -18.1% |
| 2005 | 325 ha | +10.2% |
| 2006 | 360 ha | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 111.1 ha | 0 ha | 261 ha | 10 |
| 1990s | 272.9 ha | 202 ha | 355 ha | 10 |
| 2000s | 286.29 ha | 172 ha | 360 ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is pineapples — area harvested in Guadeloupe?
- Pineapples — area harvested in Guadeloupe was 360 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples — area harvested recorded in Guadeloupe?
- The highest recorded value was 360 ha in 2003.
- What is the lowest pineapples — area harvested recorded in Guadeloupe?
- The lowest recorded value was 0 ha in 1961.
- How does Guadeloupe rank for pineapples — area harvested?
- Guadeloupe ranks 57th out of 85 countries with data for 2006.
- Is pineapples — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.