Pineapples and products — Losses in Western Africa
Western Africa: Pineapples and products — Losses was 246 1000 t in 2023. ▲ Rising
Pineapples and products — Losses in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Africa recorded 246 1000 t for pineapples and products — losses in 2023. That is the highest value across all 14 years on record.
The figure is up 0.4% on the previous year and up 5.1% over ten years.
Over the whole period, pineapples and products — losses in Western Africa peaked at 246 1000 t in 2023 and was at its lowest, 205 1000 t, in 2010.
Western Africa ranks 8th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Losses in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 205 1000 t | — |
| 2011 | 207 1000 t | +1.0% |
| 2012 | 224 1000 t | +8.2% |
| 2013 | 234 1000 t | +4.5% |
| 2014 | 222 1000 t | -5.1% |
| 2015 | 217 1000 t | -2.3% |
| 2016 | 226 1000 t | +4.1% |
| 2017 | 237 1000 t | +4.9% |
| 2018 | 244 1000 t | +3.0% |
| 2019 | 228 1000 t | -6.6% |
| 2020 | 228 1000 t | +0.0% |
| 2021 | 236 1000 t | +3.5% |
| 2022 | 245 1000 t | +3.8% |
| 2023 | 246 1000 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 224.4 1000 t | 205 1000 t | 244 1000 t | 10 |
| 2020s | 238.75 1000 t | 228 1000 t | 246 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
Frequently asked questions
- What is pineapples and products — losses in Western Africa?
- Pineapples and products — losses in Western Africa was 246 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — losses recorded in Western Africa?
- The highest recorded value was 246 1000 t in 2023.
- What is the lowest pineapples and products — losses recorded in Western Africa?
- The lowest recorded value was 205 1000 t in 2010.
- How does Western Africa rank for pineapples and products — losses?
- Western Africa ranks 8th out of 27 groups with data for 2023.
- Is pineapples and products — losses rising or falling in Western Africa?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.