Pineapples and products — Losses in Eastern Africa
Eastern Africa: Pineapples and products — Losses was 92 1000 t in 2023. ▲ Rising
Pineapples and products — Losses in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 92 1000 t for pineapples and products — losses in 2023.
That represents a change of down 13.2% on the previous year and up 64.3% over ten years.
Over the whole period, pineapples and products — losses in Eastern Africa peaked at 116 1000 t in 2017 and was at its lowest, 52 1000 t, in 2011.
Eastern Africa ranks 12th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81.3 1000 t | 52 1000 t | 116 1000 t | 10 |
| 2020s | 100.75 1000 t | 92 1000 t | 106 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production 54,812 t (2024)
- Fat of pigs — Production 63,544 t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 23.97 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.01 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 23.97 million An (2024)
Frequently asked questions
- What is pineapples and products — losses in Eastern Africa?
- Pineapples and products — losses in Eastern Africa was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — losses recorded in Eastern Africa?
- The highest recorded value was 116 1000 t in 2017.
- What is the lowest pineapples and products — losses recorded in Eastern Africa?
- The lowest recorded value was 52 1000 t in 2011.
- How does Eastern Africa rank for pineapples and products — losses?
- Eastern Africa ranks 12th out of 27 groups with data for 2023.
- Is pineapples and products — losses rising or falling in Eastern Africa?
- Over the last ten years it is up 64.3%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.