Pineapples and products — Import quantity in Southern Africa
Southern Africa: Pineapples and products — Import quantity was 15 1000 t in 2023. ◆ Volatile
Pineapples and products — Import quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products — import quantity in Southern Africa stood at 15 1000 t.
The figure is down 11.8% on the previous year and down 37.5% over ten years.
Over the whole period, pineapples and products — import quantity in Southern Africa peaked at 79 1000 t in 2019 and was at its lowest, 10 1000 t, in 2020.
That places Southern Africa 29th out of 31 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.3 1000 t | 11 1000 t | 79 1000 t | 10 |
| 2020s | 13.75 1000 t | 10 1000 t | 17 1000 t | 4 |
Countries ranked near Southern Africa
- 26 El Salvador 66 1000 t compare
- 27 Lebanon 63 1000 t compare
- 28 Denmark 62 1000 t compare
- 29 Greece 55 1000 t compare
- 30 Algeria 52 1000 t compare
- 31 Ireland 50 1000 t compare
- 31 Switzerland 50 1000 t compare
- 31 New Zealand 50 1000 t compare
- 31 South Africa 9 1000 t compare
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Tomatoes — Yield 53,939 kg/ha (2024)
- Tomatoes — Production 528,091 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
Frequently asked questions
- What is pineapples and products — import quantity in Southern Africa?
- Pineapples and products — import quantity in Southern Africa was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — import quantity recorded in Southern Africa?
- The highest recorded value was 79 1000 t in 2019.
- What is the lowest pineapples and products — import quantity recorded in Southern Africa?
- The lowest recorded value was 10 1000 t in 2020.
- How does Southern Africa rank for pineapples and products — import quantity?
- Southern Africa ranks 29th out of 31 regions with data for 2023.
- Is pineapples and products — import quantity rising or falling in Southern Africa?
- Over the last ten years it is down 37.5%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.