Pineapples and products — Import quantity in Africa
Africa: Pineapples and products — Import quantity was 280 1000 t in 2023. ▬ Flat
Pineapples and products — Import quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pineapples and products — import quantity in Africa is 280 1000 t, measured in 2023.
The figure is down 12.2% on the previous year and up 1.4% over ten years.
Over the whole period, pineapples and products — import quantity in Africa peaked at 511 1000 t in 2010 and was at its lowest, 222 1000 t, in 2011.
Africa ranks 15th of 31 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 298 1000 t | 222 1000 t | 511 1000 t | 10 |
| 2020s | 294.75 1000 t | 273 1000 t | 319 1000 t | 4 |
Countries ranked near Africa
- 12 Belgium 187 1000 t compare
- 13 Austria 179 1000 t compare
- 14 Australia 178 1000 t compare
- 15 Saudi Arabia 173 1000 t compare
- 16 United Arab Emirates 171 1000 t compare
- 17 Chile 160 1000 t compare
- 18 Republic of Korea 157 1000 t compare
More agriculture & rural data for Africa
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is pineapples and products — import quantity in Africa?
- Pineapples and products — import quantity in Africa was 280 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — import quantity recorded in Africa?
- The highest recorded value was 511 1000 t in 2010.
- What is the lowest pineapples and products — import quantity recorded in Africa?
- The lowest recorded value was 222 1000 t in 2011.
- How does Africa rank for pineapples and products — import quantity?
- Africa ranks 15th out of 31 groups with data for 2023.
- Is pineapples and products — import quantity rising or falling in Africa?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.