Pineapples and products — Food in Oceania

Oceania: Pineapples and products — Food was 342 1000 t in 2023. ▼ Falling

Latest (2023)
342 1000 t
Change on year
down 6.6%
Rank
27th
of 31 groups
All-time high
436 1000 t
in 2011
All-time low
332 1000 t
in 2019
Years of data
14
2010–2023

Pineapples and products — Food in Oceania, 2010–2023

01002003004002010201620232010: 384 1000 t2011: 436 1000 t2012: 411 1000 t2013: 374 1000 t2014: 414 1000 t2015: 431 1000 t2016: 408 1000 t2017: 342 1000 t2018: 352 1000 t2019: 332 1000 t2020: 355 1000 t2021: 349 1000 t2022: 366 1000 t2023: 342 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pineapples and products — food in Oceania is 342 1000 t, measured in 2023.

The figure is down 6.6% on the previous year and down 8.6% over ten years.

Over the whole period, pineapples and products — food in Oceania peaked at 436 1000 t in 2011 and was at its lowest, 332 1000 t, in 2019.

That places Oceania 27th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 388.4 1000 t 332 1000 t 436 1000 t 10
2020s 353 1000 t 342 1000 t 366 1000 t 4

Countries ranked near Oceania

  1. 24 Malaysia 352 1000 t compare
  2. 25 Malawi 340 1000 t compare
  3. 26 Italy 333 1000 t compare
  4. 27 Canada 304 1000 t compare
  5. 28 Australia and New Zealand 289 1000 t compare
  6. 29 Cameroon 283 1000 t compare
  7. 30 Ecuador 261 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is pineapples and products — food in Oceania?
Pineapples and products — food in Oceania was 342 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — food recorded in Oceania?
The highest recorded value was 436 1000 t in 2011.
What is the lowest pineapples and products — food recorded in Oceania?
The lowest recorded value was 332 1000 t in 2019.
How does Oceania rank for pineapples and products — food?
Oceania ranks 27th out of 31 groups with data for 2023.
Is pineapples and products — food rising or falling in Oceania?
Over the last ten years it is down 8.6%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pineapples and products — Food in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-food/oceania/

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About this data

Indicator
Pineapples and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.