Pineapples and products — Food in Eastern Africa
Eastern Africa: Pineapples and products — Food was 952 1000 t in 2023. ▲ Rising
Pineapples and products — Food in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 952 1000 t for pineapples and products — food in 2023.
That represents a change of down 10.2% on the previous year and up 62.2% over ten years.
Over the whole period, pineapples and products — food in Eastern Africa peaked at 1,101 1000 t in 2018 and was at its lowest, 537 1000 t, in 2011.
Eastern Africa ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 547 1000 t | — |
| 2011 | 537 1000 t | -1.8% |
| 2012 | 585 1000 t | +8.9% |
| 2013 | 587 1000 t | +0.3% |
| 2014 | 822 1000 t | +40.0% |
| 2015 | 838 1000 t | +1.9% |
| 2016 | 868 1000 t | +3.6% |
| 2017 | 988 1000 t | +13.8% |
| 2018 | 1,101 1000 t | +11.4% |
| 2019 | 998 1000 t | -9.4% |
| 2020 | 956 1000 t | -4.2% |
| 2021 | 948 1000 t | -0.8% |
| 2022 | 1,060 1000 t | +11.8% |
| 2023 | 952 1000 t | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 787.1 1000 t | 537 1000 t | 1,101 1000 t | 10 |
| 2020s | 979 1000 t | 948 1000 t | 1,060 1000 t | 4 |
Countries ranked near Eastern Africa
- 15 Dominican Republic 449 1000 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 421 1000 t compare
- 17 Thailand 403 1000 t compare
- 18 Germany 383 1000 t compare
- 19 China, Taiwan Province of 356 1000 t compare
- 20 Malaysia 352 1000 t compare
- 21 Malawi 340 1000 t compare
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
Frequently asked questions
- What is pineapples and products — food in Eastern Africa?
- Pineapples and products — food in Eastern Africa was 952 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food recorded in Eastern Africa?
- The highest recorded value was 1,101 1000 t in 2018.
- What is the lowest pineapples and products — food recorded in Eastern Africa?
- The lowest recorded value was 537 1000 t in 2011.
- How does Eastern Africa rank for pineapples and products — food?
- Eastern Africa ranks 18th out of 29 groups with data for 2023.
- Is pineapples and products — food rising or falling in Eastern Africa?
- Over the last ten years it is up 62.2%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.