Pineapples and products — Food supply in Western Asia
Western Asia: Pineapples and products — Food supply was 64,919 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Asia recorded 64,919 million Kcal for pineapples and products — food supply in 2023.
That represents a change of down 14.5% on the previous year and down 18.6% over ten years.
Over the whole period, pineapples and products — food supply in Western Asia peaked at 79,724 million Kcal in 2013 and was at its lowest, 60,664 million Kcal, in 2010.
That places Western Asia 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 60,664 million Kcal | — |
| 2011 | 67,046 million Kcal | +10.5% |
| 2012 | 68,806 million Kcal | +2.6% |
| 2013 | 79,724 million Kcal | +15.9% |
| 2014 | 66,260 million Kcal | -16.9% |
| 2015 | 66,623 million Kcal | +0.5% |
| 2016 | 71,508 million Kcal | +7.3% |
| 2017 | 73,087 million Kcal | +2.2% |
| 2018 | 65,176 million Kcal | -10.8% |
| 2019 | 63,807 million Kcal | -2.1% |
| 2020 | 73,596 million Kcal | +15.3% |
| 2021 | 77,573 million Kcal | +5.4% |
| 2022 | 75,914 million Kcal | -2.1% |
| 2023 | 64,919 million Kcal | -14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68,270 million Kcal | 60,664 million Kcal | 79,724 million Kcal | 10 |
| 2020s | 73,000 million Kcal | 64,919 million Kcal | 77,573 million Kcal | 4 |
Countries ranked near Western Asia
- 20 Cameroon 83,356 million Kcal compare
- 21 France 80,370 million Kcal compare
- 22 United Kingdom of Great Britain and Northern Ireland 74,433 million Kcal compare
- 23 Germany 72,312 million Kcal compare
- 24 Canada 59,198 million Kcal compare
- 25 Bangladesh 53,129 million Kcal compare
- 26 Australia and New Zealand 44,807 million Kcal compare
More agriculture & rural data for Western Asia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0268 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.68 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food supply in Western Asia?
- Pineapples and products — food supply in Western Asia was 64,919 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Western Asia?
- The highest recorded value was 79,724 million Kcal in 2013.
- What is the lowest pineapples and products — food supply recorded in Western Asia?
- The lowest recorded value was 60,664 million Kcal in 2010.
- How does Western Asia rank for pineapples and products — food supply?
- Western Asia ranks 23rd out of 29 groups with data for 2023.
- Is pineapples and products — food supply rising or falling in Western Asia?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.