Pineapples and products — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Pineapples and products — Food supply was 5,589 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Hong Kong SAR recorded 5,589 million Kcal for pineapples and products — food supply in 2023.
That represents a change of down 9.1% on the previous year and up 7.8% over ten years.
Over the whole period, pineapples and products — food supply in China, Hong Kong SAR peaked at 7,939 million Kcal in 2021 and was at its lowest, 5,187 million Kcal, in 2013.
China, Hong Kong SAR ranks 67th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,414 million Kcal | — |
| 2011 | 5,587 million Kcal | +3.2% |
| 2012 | 5,259 million Kcal | -5.9% |
| 2013 | 5,187 million Kcal | -1.4% |
| 2014 | 5,637 million Kcal | +8.7% |
| 2015 | 5,714 million Kcal | +1.4% |
| 2016 | 5,613 million Kcal | -1.8% |
| 2017 | 6,716 million Kcal | +19.6% |
| 2018 | 7,022 million Kcal | +4.6% |
| 2019 | 6,355 million Kcal | -9.5% |
| 2020 | 6,202 million Kcal | -2.4% |
| 2021 | 7,939 million Kcal | +28.0% |
| 2022 | 6,146 million Kcal | -22.6% |
| 2023 | 5,589 million Kcal | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,850 million Kcal | 5,187 million Kcal | 7,022 million Kcal | 10 |
| 2020s | 6,469 million Kcal | 5,589 million Kcal | 7,939 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.81 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food supply in China, Hong Kong SAR?
- Pineapples and products — food supply in China, Hong Kong SAR was 5,589 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 7,939 million Kcal in 2021.
- What is the lowest pineapples and products — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 5,187 million Kcal in 2013.
- How does China, Hong Kong SAR rank for pineapples and products — food supply?
- China, Hong Kong SAR ranks 67th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.