Pineapples and products — Food supply in Algeria
Algeria: Pineapples and products — Food supply was 5,640 million Kcal in 2023. ▼ Falling
Pineapples and products — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Algeria recorded 5,640 million Kcal for pineapples and products — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 70.1% on the previous year and up 2.8% over ten years.
Over the whole period, pineapples and products — food supply in Algeria peaked at 5,640 million Kcal in 2023 and was at its lowest, 3,223 million Kcal, in 2020.
That places Algeria 66th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Food supply in Algeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,779 million Kcal | — |
| 2011 | 4,691 million Kcal | +24.1% |
| 2012 | 5,605 million Kcal | +19.5% |
| 2013 | 5,488 million Kcal | -2.1% |
| 2014 | 5,210 million Kcal | -5.1% |
| 2015 | 5,093 million Kcal | -2.2% |
| 2016 | 4,683 million Kcal | -8.0% |
| 2017 | 5,193 million Kcal | +10.9% |
| 2018 | 5,471 million Kcal | +5.3% |
| 2019 | 4,322 million Kcal | -21.0% |
| 2020 | 3,223 million Kcal | -25.4% |
| 2021 | 5,465 million Kcal | +69.6% |
| 2022 | 3,315 million Kcal | -39.3% |
| 2023 | 5,640 million Kcal | +70.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,953 million Kcal | 3,779 million Kcal | 5,605 million Kcal | 10 |
| 2020s | 4,411 million Kcal | 3,223 million Kcal | 5,640 million Kcal | 4 |
Countries ranked near Algeria
- 63 United Arab Emirates 6,109 million Kcal compare
- 64 Argentina 5,799 million Kcal compare
- 65 Kuwait 5,772 million Kcal compare
- 67 China, Hong Kong SAR 5,589 million Kcal compare
- 68 Kazakhstan 5,524 million Kcal compare
- 69 South Africa 5,152 million Kcal compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is pineapples and products — food supply in Algeria?
- Pineapples and products — food supply in Algeria was 5,640 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Algeria?
- The highest recorded value was 5,640 million Kcal in 2023.
- What is the lowest pineapples and products — food supply recorded in Algeria?
- The lowest recorded value was 3,223 million Kcal in 2020.
- How does Algeria rank for pineapples and products — food supply?
- Algeria ranks 66th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Algeria?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is falling.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.