Pineapples and products — Food supply in Argentina
Argentina: Pineapples and products — Food supply was 5,799 million Kcal in 2023. ▼ Falling
Pineapples and products — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pineapples and products — food supply in Argentina stood at 5,799 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 46.5% on the previous year and down 62.5% over ten years.
Over the whole period, pineapples and products — food supply in Argentina peaked at 17,556 million Kcal in 2011 and was at its lowest, 5,799 million Kcal, in 2023.
That places Argentina 64th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Food supply in Argentina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,539 million Kcal | — |
| 2011 | 17,556 million Kcal | +13.0% |
| 2012 | 16,194 million Kcal | -7.8% |
| 2013 | 15,479 million Kcal | -4.4% |
| 2014 | 16,421 million Kcal | +6.1% |
| 2015 | 14,460 million Kcal | -11.9% |
| 2016 | 14,763 million Kcal | +2.1% |
| 2017 | 15,984 million Kcal | +8.3% |
| 2018 | 15,254 million Kcal | -4.6% |
| 2019 | 12,878 million Kcal | -15.6% |
| 2020 | 10,130 million Kcal | -21.3% |
| 2021 | 11,298 million Kcal | +11.5% |
| 2022 | 10,838 million Kcal | -4.1% |
| 2023 | 5,799 million Kcal | -46.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,453 million Kcal | 12,878 million Kcal | 17,556 million Kcal | 10 |
| 2020s | 9,516 million Kcal | 5,799 million Kcal | 11,298 million Kcal | 4 |
Countries ranked near Argentina
- 61 Rwanda 6,320 million Kcal compare
- 62 Papua New Guinea 6,141 million Kcal compare
- 63 United Arab Emirates 6,109 million Kcal compare
- 65 Kuwait 5,772 million Kcal compare
- 66 Algeria 5,640 million Kcal compare
- 67 China, Hong Kong SAR 5,589 million Kcal compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pineapples and products — food supply in Argentina?
- Pineapples and products — food supply in Argentina was 5,799 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Argentina?
- The highest recorded value was 17,556 million Kcal in 2011.
- What is the lowest pineapples and products — food supply recorded in Argentina?
- The lowest recorded value was 5,799 million Kcal in 2023.
- How does Argentina rank for pineapples and products — food supply?
- Argentina ranks 64th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Argentina?
- Over the last ten years it is down 62.5%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.