Pineapples and products — Export quantity in Uganda

Uganda: Pineapples and products — Export quantity was 15 1000 t in 2023. ◆ Volatile

Latest (2023)
15 1000 t
Change on year
up 114.3%
World rank
32nd
of 153 countries
All-time high
15 1000 t
in 2023
All-time low
1 1000 t
in 2012
Years of data
14
2010–2023

Pineapples and products — Export quantity in Uganda, 2010–2023

0510152010201620232010: 2 1000 t2011: 2 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 2 1000 t2017: 3 1000 t2018: 7 1000 t2019: 4 1000 t2020: 12 1000 t2021: 9 1000 t2022: 7 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pineapples and products — export quantity in Uganda is 15 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 114.3% on the previous year and up 1,400.0% over ten years.

Over the whole period, pineapples and products — export quantity in Uganda peaked at 15 1000 t in 2023 and was at its lowest, 1 1000 t, in 2012.

Uganda ranks 32nd of 153 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.4 1000 t 1 1000 t 7 1000 t 10
2020s 10.75 1000 t 7 1000 t 15 1000 t 4

Countries ranked near Uganda

  1. 29 China, Taiwan Province of 22 1000 t compare
  2. 30 Malaysia 20 1000 t compare
  3. 30 Austria 20 1000 t compare
  4. 33 Saudi Arabia 14 1000 t compare
  5. 33 Canada 14 1000 t compare
  6. 35 Ireland 13 1000 t compare
  7. 35 Panama 13 1000 t compare
  8. 35 Greece 13 1000 t compare

See the full ranking of 184 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is pineapples and products — export quantity in Uganda?
Pineapples and products — export quantity in Uganda was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — export quantity recorded in Uganda?
The highest recorded value was 15 1000 t in 2023.
What is the lowest pineapples and products — export quantity recorded in Uganda?
The lowest recorded value was 1 1000 t in 2012.
How does Uganda rank for pineapples and products — export quantity?
Uganda ranks 32nd out of 153 countries with data for 2023.
Is pineapples and products — export quantity rising or falling in Uganda?
Over the last ten years it is up 1,400.0%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 2,370 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.