Pineapples and products — Export quantity in Greece

Greece: Pineapples and products — Export quantity was 13 1000 t in 2023. ◆ Volatile

Latest (2023)
13 1000 t
Change on year
up 85.7%
World rank
35th
of 153 countries
All-time high
13 1000 t
in 2023
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Export quantity in Greece, 2010–2023

2.557.51012.52010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 2 1000 t2014: 3 1000 t2015: 4 1000 t2016: 4 1000 t2017: 3 1000 t2018: 6 1000 t2019: 9 1000 t2020: 7 1000 t2021: 5 1000 t2022: 7 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pineapples and products — export quantity in Greece stood at 13 1000 t. That is the highest value across all 14 years on record.

The figure is up 85.7% on the previous year and up 550.0% over ten years.

Over the whole period, pineapples and products — export quantity in Greece peaked at 13 1000 t in 2023 and was at its lowest, 2 1000 t, in 2010.

Greece ranks 35th of 153 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.7 1000 t 2 1000 t 9 1000 t 10
2020s 8 1000 t 5 1000 t 13 1000 t 4

Countries ranked near Greece

  1. 32 Uganda 15 1000 t compare
  2. 33 Saudi Arabia 14 1000 t compare
  3. 33 Canada 14 1000 t compare
  4. 35 Ireland 13 1000 t compare
  5. 35 Panama 13 1000 t compare
  6. 38 Nepal 12 1000 t compare

See the full ranking of 184 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is pineapples and products — export quantity in Greece?
Pineapples and products — export quantity in Greece was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — export quantity recorded in Greece?
The highest recorded value was 13 1000 t in 2023.
What is the lowest pineapples and products — export quantity recorded in Greece?
The lowest recorded value was 2 1000 t in 2010.
How does Greece rank for pineapples and products — export quantity?
Greece ranks 35th out of 153 countries with data for 2023.
Is pineapples and products — export quantity rising or falling in Greece?
Over the last ten years it is up 550.0%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 2,370 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.