Pineapples and products — Export quantity in Panama

Panama: Pineapples and products — Export quantity was 13 1000 t in 2023. ◆ Volatile

Latest (2023)
13 1000 t
Change on year
down 7.1%
World rank
35th
of 153 countries
All-time high
105 1000 t
in 2012
All-time low
13 1000 t
in 2023
Years of data
14
2010–2023

Pineapples and products — Export quantity in Panama, 2010–2023

204060801002010201620232010: 61 1000 t2011: 68 1000 t2012: 105 1000 t2013: 96 1000 t2014: 70 1000 t2015: 54 1000 t2016: 33 1000 t2017: 37 1000 t2018: 33 1000 t2019: 24 1000 t2020: 16 1000 t2021: 14 1000 t2022: 14 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Panama recorded 13 1000 t for pineapples and products — export quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 7.1% on the previous year and down 86.5% over ten years.

Over the whole period, pineapples and products — export quantity in Panama peaked at 105 1000 t in 2012 and was at its lowest, 13 1000 t, in 2023.

Panama ranks 35th of 153 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.1 1000 t 24 1000 t 105 1000 t 10
2020s 14.25 1000 t 13 1000 t 16 1000 t 4

Countries ranked near Panama

  1. 32 Uganda 15 1000 t compare
  2. 33 Saudi Arabia 14 1000 t compare
  3. 33 Canada 14 1000 t compare
  4. 35 Ireland 13 1000 t compare
  5. 35 Greece 13 1000 t compare
  6. 38 Nepal 12 1000 t compare

See the full ranking of 184 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is pineapples and products — export quantity in Panama?
Pineapples and products — export quantity in Panama was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — export quantity recorded in Panama?
The highest recorded value was 105 1000 t in 2012.
What is the lowest pineapples and products — export quantity recorded in Panama?
The lowest recorded value was 13 1000 t in 2023.
How does Panama rank for pineapples and products — export quantity?
Panama ranks 35th out of 153 countries with data for 2023.
Is pineapples and products — export quantity rising or falling in Panama?
Over the last ten years it is down 86.5%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 2,370 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.