Pineapples and products — Export quantity in Malaysia
Malaysia: Pineapples and products — Export quantity was 20 1000 t in 2023. ▼ Falling
Pineapples and products — Export quantity in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products — export quantity in Malaysia stood at 20 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 16.7% on the previous year and down 44.4% over ten years.
Over the whole period, pineapples and products — export quantity in Malaysia peaked at 57 1000 t in 2010 and was at its lowest, 20 1000 t, in 2023.
That places Malaysia 30th out of 153 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.3 1000 t | 29 1000 t | 57 1000 t | 10 |
| 2020s | 26.75 1000 t | 20 1000 t | 34 1000 t | 4 |
Countries ranked near Malaysia
- 27 Portugal 27 1000 t compare
- 28 China, mainland 23 1000 t compare
- 29 China, Taiwan Province of 22 1000 t compare
- 30 Austria 20 1000 t compare
- 32 Uganda 15 1000 t compare
- 33 Saudi Arabia 14 1000 t compare
- 33 Canada 14 1000 t compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is pineapples and products — export quantity in Malaysia?
- Pineapples and products — export quantity in Malaysia was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — export quantity recorded in Malaysia?
- The highest recorded value was 57 1000 t in 2010.
- What is the lowest pineapples and products — export quantity recorded in Malaysia?
- The lowest recorded value was 20 1000 t in 2023.
- How does Malaysia rank for pineapples and products — export quantity?
- Malaysia ranks 30th out of 153 countries with data for 2023.
- Is pineapples and products — export quantity rising or falling in Malaysia?
- Over the last ten years it is down 44.4%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.