Pineapples and products — Export quantity in Indonesia

Indonesia: Pineapples and products — Export quantity was 516 1000 t in 2023. ▲ Rising

Latest (2023)
516 1000 t
Change on year
down 11.5%
World rank
5th
of 153 countries
All-time high
617 1000 t
in 2018
All-time low
355 1000 t
in 2016
Years of data
14
2010–2023

Pineapples and products — Export quantity in Indonesia, 2010–2023

02004006002010201620232010: 465 1000 t2011: 550 1000 t2012: 558 1000 t2013: 527 1000 t2014: 521 1000 t2015: 520 1000 t2016: 355 1000 t2017: 608 1000 t2018: 617 1000 t2019: 606 1000 t2020: 495 1000 t2021: 598 1000 t2022: 583 1000 t2023: 516 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded 516 1000 t for pineapples and products — export quantity in 2023.

The figure is down 11.5% on the previous year and down 2.1% over ten years.

Over the whole period, pineapples and products — export quantity in Indonesia peaked at 617 1000 t in 2018 and was at its lowest, 355 1000 t, in 2016.

Indonesia ranks 5th of 153 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 532.7 1000 t 355 1000 t 617 1000 t 10
2020s 548 1000 t 495 1000 t 598 1000 t 4

Countries ranked near Indonesia

  1. 2 Netherlands (Kingdom of the) 1,958 1000 t compare
  2. 3 Philippines 1,918 1000 t compare
  3. 4 Thailand 738 1000 t compare
  4. 6 Spain 160 1000 t compare
  5. 7 Kenya 159 1000 t compare
  6. 8 Belgium 150 1000 t compare

See the full ranking of 184 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is pineapples and products — export quantity in Indonesia?
Pineapples and products — export quantity in Indonesia was 516 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — export quantity recorded in Indonesia?
The highest recorded value was 617 1000 t in 2018.
What is the lowest pineapples and products — export quantity recorded in Indonesia?
The lowest recorded value was 355 1000 t in 2016.
How does Indonesia rank for pineapples and products — export quantity?
Indonesia ranks 5th out of 153 countries with data for 2023.
Is pineapples and products — export quantity rising or falling in Indonesia?
Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 2,370 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.