Pineapples and products — Export quantity in Thailand
Thailand: Pineapples and products — Export quantity was 738 1000 t in 2023. ▼ Falling
Pineapples and products — Export quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pineapples and products — export quantity in Thailand is 738 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 29.8% on the previous year and down 57.7% over ten years.
Over the whole period, pineapples and products — export quantity in Thailand peaked at 1,909 1000 t in 2011 and was at its lowest, 738 1000 t, in 2023.
That places Thailand 4th out of 153 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,536 1000 t | 1,110 1000 t | 1,909 1000 t | 10 |
| 2020s | 872 1000 t | 738 1000 t | 1,051 1000 t | 4 |
Countries ranked near Thailand
- 1 Costa Rica 2,671 1000 t compare
- 2 Netherlands (Kingdom of the) 1,958 1000 t compare
- 3 Philippines 1,918 1000 t compare
- 5 Indonesia 516 1000 t compare
- 6 Spain 160 1000 t compare
- 7 Kenya 159 1000 t compare
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is pineapples and products — export quantity in Thailand?
- Pineapples and products — export quantity in Thailand was 738 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — export quantity recorded in Thailand?
- The highest recorded value was 1,909 1000 t in 2011.
- What is the lowest pineapples and products — export quantity recorded in Thailand?
- The lowest recorded value was 738 1000 t in 2023.
- How does Thailand rank for pineapples and products — export quantity?
- Thailand ranks 4th out of 153 countries with data for 2023.
- Is pineapples and products — export quantity rising or falling in Thailand?
- Over the last ten years it is down 57.7%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.