Pineapples and products — Export quantity in Philippines
Philippines: Pineapples and products — Export quantity was 1,918 1000 t in 2023. ▲ Rising
Pineapples and products — Export quantity in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Philippines recorded 1,918 1000 t for pineapples and products — export quantity in 2023.
The figure is down 50.0% on the previous year and up 7.0% over ten years.
Over the whole period, pineapples and products — export quantity in Philippines peaked at 4,097 1000 t in 2021 and was at its lowest, 1,147 1000 t, in 2010.
That places Philippines 3rd out of 153 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,184 1000 t | 1,147 1000 t | 3,461 1000 t | 10 |
| 2020s | 3,160 1000 t | 1,918 1000 t | 4,097 1000 t | 4 |
Countries ranked near Philippines
- 1 Costa Rica 2,671 1000 t compare
- 2 Netherlands (Kingdom of the) 1,958 1000 t compare
- 4 Thailand 738 1000 t compare
- 5 Indonesia 516 1000 t compare
- 6 Spain 160 1000 t compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is pineapples and products — export quantity in Philippines?
- Pineapples and products — export quantity in Philippines was 1,918 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — export quantity recorded in Philippines?
- The highest recorded value was 4,097 1000 t in 2021.
- What is the lowest pineapples and products — export quantity recorded in Philippines?
- The lowest recorded value was 1,147 1000 t in 2010.
- How does Philippines rank for pineapples and products — export quantity?
- Philippines ranks 3rd out of 153 countries with data for 2023.
- Is pineapples and products — export quantity rising or falling in Philippines?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.