Pineapples and products — Export quantity in Kenya

Kenya: Pineapples and products — Export quantity was 159 1000 t in 2023. ▲ Rising

Latest (2023)
159 1000 t
Change on year
up 28.2%
World rank
7th
of 153 countries
All-time high
227 1000 t
in 2013
All-time low
1 1000 t
in 2012
Years of data
14
2010–2023

Pineapples and products — Export quantity in Kenya, 2010–2023

0501001502002502010201620232010: 98 1000 t2011: 98 1000 t2012: 1 1000 t2013: 227 1000 t2014: 194 1000 t2015: 155 1000 t2016: 182 1000 t2017: 135 1000 t2018: 163 1000 t2019: 178 1000 t2020: 184 1000 t2021: 144 1000 t2022: 124 1000 t2023: 159 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pineapples and products — export quantity in Kenya is 159 1000 t, measured in 2023.

The figure is up 28.2% on the previous year and down 30.0% over ten years.

Over the whole period, pineapples and products — export quantity in Kenya peaked at 227 1000 t in 2013 and was at its lowest, 1 1000 t, in 2012.

Kenya ranks 7th of 153 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 143.1 1000 t 1 1000 t 227 1000 t 10
2020s 152.75 1000 t 124 1000 t 184 1000 t 4

Countries ranked near Kenya

  1. 4 Thailand 738 1000 t compare
  2. 5 Indonesia 516 1000 t compare
  3. 6 Spain 160 1000 t compare
  4. 8 Belgium 150 1000 t compare
  5. 9 Guatemala 143 1000 t compare
  6. 10 Germany 120 1000 t compare

See the full ranking of 184 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is pineapples and products — export quantity in Kenya?
Pineapples and products — export quantity in Kenya was 159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — export quantity recorded in Kenya?
The highest recorded value was 227 1000 t in 2013.
What is the lowest pineapples and products — export quantity recorded in Kenya?
The lowest recorded value was 1 1000 t in 2012.
How does Kenya rank for pineapples and products — export quantity?
Kenya ranks 7th out of 153 countries with data for 2023.
Is pineapples and products — export quantity rising or falling in Kenya?
Over the last ten years it is down 30.0%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 2,370 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.