Pimento — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Pimento — Production was 570 1000 t in 2023. ▲ Rising
Pimento — Production in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pimento — production in Low Income Food Deficit Countries (LIFDCs) stood at 570 1000 t.
Compared with earlier readings it is up 13.8% on the previous year and up 44.7% over ten years.
Over the whole period, pimento — production in Low Income Food Deficit Countries (LIFDCs) peaked at 722 1000 t in 2021 and was at its lowest, 313 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 6th out of 27 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pimento — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 313 1000 t | — |
| 2011 | 332 1000 t | +6.1% |
| 2012 | 354 1000 t | +6.6% |
| 2013 | 394 1000 t | +11.3% |
| 2014 | 415 1000 t | +5.3% |
| 2015 | 541 1000 t | +30.4% |
| 2016 | 605 1000 t | +11.8% |
| 2017 | 540 1000 t | -10.7% |
| 2018 | 578 1000 t | +7.0% |
| 2019 | 637 1000 t | +10.2% |
| 2020 | 634 1000 t | -0.5% |
| 2021 | 722 1000 t | +13.9% |
| 2022 | 501 1000 t | -30.6% |
| 2023 | 570 1000 t | +13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 470.9 1000 t | 313 1000 t | 637 1000 t | 10 |
| 2020s | 606.75 1000 t | 501 1000 t | 722 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 Viet Nam 100 1000 t compare
- 3 Thailand 329 1000 t compare
- 4 China, mainland 326 1000 t compare
- 4 China 326 1000 t compare
- 5 Democratic Republic of the Congo 37 1000 t compare
- 6 Ethiopia 298 1000 t compare
- 7 Myanmar 152 1000 t compare
- 7 Türkiye 16 1000 t compare
- 8 Pakistan 110 1000 t compare
- 9 Ghana 109 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
Frequently asked questions
- What is pimento — production in Low Income Food Deficit Countries (LIFDCs)?
- Pimento — production in Low Income Food Deficit Countries (LIFDCs) was 570 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 722 1000 t in 2021.
- What is the lowest pimento — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 313 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for pimento — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 27 groups with data for 2023.
- Is pimento — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.