Pimento — Production in Pakistan

Pakistan: Pimento — Production was 110 1000 t in 2023. ▼ Falling

Latest (2023)
110 1000 t
Change on year
down 23.6%
World rank
9th
of 64 countries
All-time high
172 1000 t
in 2010
All-time low
47 1000 t
in 2011
Years of data
14
2010–2023

Pimento — Production in Pakistan, 2010–2023

50751001251501752010201620232010: 172 1000 t2011: 47 1000 t2012: 147 1000 t2013: 146 1000 t2014: 140 1000 t2015: 142 1000 t2016: 142 1000 t2017: 143 1000 t2018: 148 1000 t2019: 102 1000 t2020: 142 1000 t2021: 105 1000 t2022: 144 1000 t2023: 110 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Pakistan recorded 110 1000 t for pimento — production in 2023.

Compared with earlier readings it is down 23.6% on the previous year and down 24.7% over ten years.

Over the whole period, pimento — production in Pakistan peaked at 172 1000 t in 2010 and was at its lowest, 47 1000 t, in 2011.

That places Pakistan 9th out of 64 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 132.9 1000 t 47 1000 t 172 1000 t 10
2020s 125.25 1000 t 105 1000 t 144 1000 t 4

Countries ranked near Pakistan

  1. 6 Ethiopia 298 1000 t compare
  2. 7 Myanmar 152 1000 t compare
  3. 8 Côte d'Ivoire 132 1000 t compare
  4. 10 Ghana 109 1000 t compare
  5. 11 Viet Nam 100 1000 t compare
  6. 12 Nepal 87 1000 t compare

See the full ranking of 93 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is pimento — production in Pakistan?
Pimento — production in Pakistan was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — production recorded in Pakistan?
The highest recorded value was 172 1000 t in 2010.
What is the lowest pimento — production recorded in Pakistan?
The lowest recorded value was 47 1000 t in 2011.
How does Pakistan rank for pimento — production?
Pakistan ranks 9th out of 64 countries with data for 2023.
Is pimento — production rising or falling in Pakistan?
Over the last ten years it is down 24.7%. The long-run trend across the full record is falling.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pimento — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 1,234 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.