Pimento — Production in Viet Nam

Viet Nam: Pimento — Production was 100 1000 t in 2023. ▲ Rising

Latest (2023)
100 1000 t
Change on year
down 1.0%
World rank
11th
of 64 countries
All-time high
101 1000 t
in 2022
All-time low
87 1000 t
in 2010
Years of data
14
2010–2023

Pimento — Production in Viet Nam, 2010–2023

02550751002010201620232010: 87 1000 t2011: 89 1000 t2012: 91 1000 t2013: 93 1000 t2014: 95 1000 t2015: 95 1000 t2016: 97 1000 t2017: 99 1000 t2018: 100 1000 t2019: 97 1000 t2020: 98 1000 t2021: 99 1000 t2022: 101 1000 t2023: 100 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pimento — production in Viet Nam is 100 1000 t, measured in 2023.

The figure is down 1.0% on the previous year and up 7.5% over ten years.

Over the whole period, pimento — production in Viet Nam peaked at 101 1000 t in 2022 and was at its lowest, 87 1000 t, in 2010.

That places Viet Nam 11th out of 64 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.3 1000 t 87 1000 t 100 1000 t 10
2020s 99.5 1000 t 98 1000 t 101 1000 t 4

Countries ranked near Viet Nam

  1. 8 Côte d'Ivoire 132 1000 t compare
  2. 9 Pakistan 110 1000 t compare
  3. 10 Ghana 109 1000 t compare
  4. 12 Nepal 87 1000 t compare
  5. 13 Nigeria 65 1000 t compare
  6. 14 Egypt 64 1000 t compare

See the full ranking of 93 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is pimento — production in Viet Nam?
Pimento — production in Viet Nam was 100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — production recorded in Viet Nam?
The highest recorded value was 101 1000 t in 2022.
What is the lowest pimento — production recorded in Viet Nam?
The lowest recorded value was 87 1000 t in 2010.
How does Viet Nam rank for pimento — production?
Viet Nam ranks 11th out of 64 countries with data for 2023.
Is pimento — production rising or falling in Viet Nam?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Production. Statizoid updates them automatically from the source API.

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Pimento — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pimento-production/viet-nam-2/

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About this data

Indicator
Pimento — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 1,234 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.