Pimento — Losses in Southern Africa
Southern Africa: Pimento — Losses was 1 1000 t in 2023. ▬ Flat
Pimento — Losses in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded 1 1000 t for pimento — losses in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, pimento — losses in Southern Africa peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
Southern Africa ranks 18th of 31 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Southern Africa
- 15 Niger 2 1000 t compare
- 15 Cameroon 2 1000 t compare
- 15 Sri Lanka 2 1000 t compare
- 18 Uzbekistan 1 1000 t compare
- 18 Bosnia and Herzegovina 1 1000 t compare
- 18 Algeria 1 1000 t compare
- 18 Tunisia 1 1000 t compare
- 18 Jamaica 1 1000 t compare
- 18 Morocco 1 1000 t compare
- 18 Cambodia 1 1000 t compare
- 18 South Africa 1 1000 t compare
- 18 Indonesia 1 1000 t compare
More agriculture & rural data for Southern Africa
- Tomatoes — Production 528,091 t (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Bananas — Production 461,288 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
Frequently asked questions
- What is pimento — losses in Southern Africa?
- Pimento — losses in Southern Africa was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — losses recorded in Southern Africa?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest pimento — losses recorded in Southern Africa?
- The lowest recorded value was 1 1000 t in 2010.
- How does Southern Africa rank for pimento — losses?
- Southern Africa ranks 18th out of 31 groups with data for 2023.
- Is pimento — losses rising or falling in Southern Africa?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.