Pimento — Food supply in Western Europe
Western Europe: Pimento — Food supply was 94,681 million Kcal in 2023. ▲ Rising
Pimento — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pimento — food supply in Western Europe stood at 94,681 million Kcal.
Compared with earlier readings it is down 17.6% on the previous year and up 7.0% over ten years.
Over the whole period, pimento — food supply in Western Europe peaked at 114,938 million Kcal in 2022 and was at its lowest, 88,104 million Kcal, in 2012.
That places Western Europe 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pimento — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 89,322 million Kcal | — |
| 2011 | 91,106 million Kcal | +2.0% |
| 2012 | 88,104 million Kcal | -3.3% |
| 2013 | 88,528 million Kcal | +0.5% |
| 2014 | 91,585 million Kcal | +3.5% |
| 2015 | 93,364 million Kcal | +1.9% |
| 2016 | 94,131 million Kcal | +0.8% |
| 2017 | 95,916 million Kcal | +1.9% |
| 2018 | 91,387 million Kcal | -4.7% |
| 2019 | 94,916 million Kcal | +3.9% |
| 2020 | 114,249 million Kcal | +20.4% |
| 2021 | 113,920 million Kcal | -0.3% |
| 2022 | 114,938 million Kcal | +0.9% |
| 2023 | 94,681 million Kcal | -17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91,836 million Kcal | 88,104 million Kcal | 95,916 million Kcal | 10 |
| 2020s | 109,447 million Kcal | 94,681 million Kcal | 114,938 million Kcal | 4 |
Countries ranked near Western Europe
- 18 Niger 101,776 million Kcal compare
- 19 South Africa 81,859 million Kcal compare
- 20 Morocco 76,072 million Kcal compare
- 21 Bosnia and Herzegovina 75,781 million Kcal compare
- 22 Republic of Korea 75,661 million Kcal compare
- 23 Algeria 66,984 million Kcal compare
- 24 Kazakhstan 63,920 million Kcal compare
More agriculture & rural data for Western Europe
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is pimento — food supply in Western Europe?
- Pimento — food supply in Western Europe was 94,681 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Western Europe?
- The highest recorded value was 114,938 million Kcal in 2022.
- What is the lowest pimento — food supply recorded in Western Europe?
- The lowest recorded value was 88,104 million Kcal in 2012.
- How does Western Europe rank for pimento — food supply?
- Western Europe ranks 21st out of 29 groups with data for 2023.
- Is pimento — food supply rising or falling in Western Europe?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.