Pimento — Food supply in Western Africa
Western Africa: Pimento — Food supply was 1.07 million million Kcal in 2023. ▲ Rising
Pimento — Food supply in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pimento — food supply in Western Africa is 1.07 million million Kcal, measured in 2023.
That represents a change of down 1.3% on the previous year and down 5.0% over ten years.
Over the whole period, pimento — food supply in Western Africa peaked at 1.50 million million Kcal in 2021 and was at its lowest, 997,572 million Kcal, in 2010.
That places Western Africa 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pimento — Food supply in Western Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 997,572 million Kcal | — |
| 2011 | 1.09 million million Kcal | +9.2% |
| 2012 | 1.10 million million Kcal | +0.6% |
| 2013 | 1.13 million million Kcal | +2.9% |
| 2014 | 1.17 million million Kcal | +3.3% |
| 2015 | 1.23 million million Kcal | +5.7% |
| 2016 | 1.28 million million Kcal | +3.9% |
| 2017 | 1.34 million million Kcal | +4.5% |
| 2018 | 1.34 million million Kcal | +0.5% |
| 2019 | 1.03 million million Kcal | -23.5% |
| 2020 | 1.21 million million Kcal | +18.2% |
| 2021 | 1.50 million million Kcal | +23.7% |
| 2022 | 1.09 million million Kcal | -27.7% |
| 2023 | 1.07 million million Kcal | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.17 million million Kcal | 997,572 million Kcal | 1.34 million million Kcal | 10 |
| 2020s | 1.22 million million Kcal | 1.07 million million Kcal | 1.50 million million Kcal | 4 |
Countries ranked near Western Africa
- 5 Democratic Republic of the Congo 111,411 million Kcal compare
- 5 China 471,494 million Kcal compare
- 6 China, mainland 455,567 million Kcal compare
- 7 Myanmar 427,854 million Kcal compare
- 7 Türkiye 52,175 million Kcal compare
- 8 Ghana 319,702 million Kcal compare
- 9 Pakistan 298,380 million Kcal compare
- 10 Nepal 261,465 million Kcal compare
- 11 Mexico 206,019 million Kcal compare
More agriculture & rural data for Western Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
Frequently asked questions
- What is pimento — food supply in Western Africa?
- Pimento — food supply in Western Africa was 1.07 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Western Africa?
- The highest recorded value was 1.50 million million Kcal in 2021.
- What is the lowest pimento — food supply recorded in Western Africa?
- The lowest recorded value was 997,572 million Kcal in 2010.
- How does Western Africa rank for pimento — food supply?
- Western Africa ranks 8th out of 29 groups with data for 2023.
- Is pimento — food supply rising or falling in Western Africa?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.