Pimento — Food supply in Türkiye
Türkiye: Pimento — Food supply was 52,175 million Kcal in 2023. ▼ Falling
Pimento — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pimento — food supply in Türkiye is 52,175 million Kcal, measured in 2023.
The figure is up 20.3% on the previous year and up 6.5% over ten years.
Over the whole period, pimento — food supply in Türkiye peaked at 67,257 million Kcal in 2017 and was at its lowest, 40,869 million Kcal, in 2021.
Türkiye ranks 7th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pimento — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 45,131 million Kcal | — |
| 2011 | 47,354 million Kcal | +4.9% |
| 2012 | 53,924 million Kcal | +13.9% |
| 2013 | 49,012 million Kcal | -9.1% |
| 2014 | 59,696 million Kcal | +21.8% |
| 2015 | 53,017 million Kcal | -11.2% |
| 2016 | 46,520 million Kcal | -12.3% |
| 2017 | 67,257 million Kcal | +44.6% |
| 2018 | 46,747 million Kcal | -30.5% |
| 2019 | 54,100 million Kcal | +15.7% |
| 2020 | 49,263 million Kcal | -8.9% |
| 2021 | 40,869 million Kcal | -17.0% |
| 2022 | 43,385 million Kcal | +6.2% |
| 2023 | 52,175 million Kcal | +20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52,276 million Kcal | 45,131 million Kcal | 67,257 million Kcal | 10 |
| 2020s | 46,423 million Kcal | 40,869 million Kcal | 52,175 million Kcal | 4 |
Countries ranked near Türkiye
- 4 Ethiopia 799,728 million Kcal compare
- 5 China (People’s Republic of) 471,494 million Kcal compare
- 6 China, mainland 455,567 million Kcal compare
- 7 Myanmar 427,854 million Kcal compare
- 8 Ghana 319,702 million Kcal compare
- 9 Pakistan 298,380 million Kcal compare
- 10 Nepal 261,465 million Kcal compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
Frequently asked questions
- What is pimento — food supply in Türkiye?
- Pimento — food supply in Türkiye was 52,175 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Türkiye?
- The highest recorded value was 67,257 million Kcal in 2017.
- What is the lowest pimento — food supply recorded in Türkiye?
- The lowest recorded value was 40,869 million Kcal in 2021.
- How does Türkiye rank for pimento — food supply?
- Türkiye ranks 7th out of 20 groups with data for 2023.
- Is pimento — food supply rising or falling in Türkiye?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.