Pimento — Food supply in Southern Europe
Southern Europe: Pimento — Food supply was 123,463 million Kcal in 2023. ▼ Falling
Pimento — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Europe recorded 123,463 million Kcal for pimento — food supply in 2023.
Compared with earlier readings it is up 3.2% on the previous year and down 10.3% over ten years.
Over the whole period, pimento — food supply in Southern Europe peaked at 147,504 million Kcal in 2011 and was at its lowest, 113,841 million Kcal, in 2020.
That places Southern Europe 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pimento — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 134,723 million Kcal | — |
| 2011 | 147,504 million Kcal | +9.5% |
| 2012 | 130,641 million Kcal | -11.4% |
| 2013 | 137,645 million Kcal | +5.4% |
| 2014 | 123,910 million Kcal | -10.0% |
| 2015 | 119,926 million Kcal | -3.2% |
| 2016 | 120,206 million Kcal | +0.2% |
| 2017 | 132,172 million Kcal | +10.0% |
| 2018 | 123,409 million Kcal | -6.6% |
| 2019 | 118,457 million Kcal | -4.0% |
| 2020 | 113,841 million Kcal | -3.9% |
| 2021 | 120,397 million Kcal | +5.8% |
| 2022 | 119,671 million Kcal | -0.6% |
| 2023 | 123,463 million Kcal | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128,859 million Kcal | 118,457 million Kcal | 147,504 million Kcal | 10 |
| 2020s | 119,343 million Kcal | 113,841 million Kcal | 123,463 million Kcal | 4 |
Countries ranked near Southern Europe
- 17 Timor-Leste 35.69 million Kcal compare
- 17 Sri Lanka 120,326 million Kcal compare
- 18 Niger 101,776 million Kcal compare
- 19 South Africa 81,859 million Kcal compare
- 20 Morocco 76,072 million Kcal compare
- 21 Bosnia and Herzegovina 75,781 million Kcal compare
- 22 Republic of Korea 75,661 million Kcal compare
- 23 Algeria 66,984 million Kcal compare
More agriculture & rural data for Southern Europe
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
Frequently asked questions
- What is pimento — food supply in Southern Europe?
- Pimento — food supply in Southern Europe was 123,463 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Southern Europe?
- The highest recorded value was 147,504 million Kcal in 2011.
- What is the lowest pimento — food supply recorded in Southern Europe?
- The lowest recorded value was 113,841 million Kcal in 2020.
- How does Southern Europe rank for pimento — food supply?
- Southern Europe ranks 20th out of 29 groups with data for 2023.
- Is pimento — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.