Pimento — Food supply in Northern Europe
Northern Europe: Pimento — Food supply was 54,767 million Kcal in 2023. ▲ Rising
Pimento — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pimento — food supply in Northern Europe is 54,767 million Kcal, measured in 2023.
The figure is down 2.6% on the previous year and up 32.3% over ten years.
Over the whole period, pimento — food supply in Northern Europe peaked at 56,204 million Kcal in 2022 and was at its lowest, 38,060 million Kcal, in 2011.
Northern Europe ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pimento — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,108 million Kcal | — |
| 2011 | 38,060 million Kcal | -0.1% |
| 2012 | 39,328 million Kcal | +3.3% |
| 2013 | 41,406 million Kcal | +5.3% |
| 2014 | 40,163 million Kcal | -3.0% |
| 2015 | 41,015 million Kcal | +2.1% |
| 2016 | 41,588 million Kcal | +1.4% |
| 2017 | 42,087 million Kcal | +1.2% |
| 2018 | 42,662 million Kcal | +1.4% |
| 2019 | 44,099 million Kcal | +3.4% |
| 2020 | 54,880 million Kcal | +24.4% |
| 2021 | 53,392 million Kcal | -2.7% |
| 2022 | 56,204 million Kcal | +5.3% |
| 2023 | 54,767 million Kcal | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40,852 million Kcal | 38,060 million Kcal | 44,099 million Kcal | 10 |
| 2020s | 54,811 million Kcal | 53,392 million Kcal | 56,204 million Kcal | 4 |
Countries ranked near Northern Europe
- 23 Algeria 66,984 million Kcal compare
- 24 Kazakhstan 63,920 million Kcal compare
- 25 Jamaica 58,729 million Kcal compare
- 26 Germany 48,152 million Kcal compare
- 27 Tunisia 40,215 million Kcal compare
- 28 Cambodia 39,765 million Kcal compare
- 29 Cabo Verde 4,574 million Kcal compare
- 29 United Kingdom of Great Britain and Northern Ireland 37,735 million Kcal compare
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
Frequently asked questions
- What is pimento — food supply in Northern Europe?
- Pimento — food supply in Northern Europe was 54,767 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Northern Europe?
- The highest recorded value was 56,204 million Kcal in 2022.
- What is the lowest pimento — food supply recorded in Northern Europe?
- The lowest recorded value was 38,060 million Kcal in 2011.
- How does Northern Europe rank for pimento — food supply?
- Northern Europe ranks 26th out of 29 groups with data for 2023.
- Is pimento — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.