Pimento — Food supply in Cabo Verde
Cabo Verde: Pimento — Food supply was 4,574 million Kcal in 2023. ▬ Flat
Pimento — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pimento — food supply in Cabo Verde stood at 4,574 million Kcal.
The figure is up 0.3% on the previous year and up 0.2% over ten years.
Over the whole period, pimento — food supply in Cabo Verde peaked at 4,762 million Kcal in 2015 and was at its lowest, 4,346 million Kcal, in 2010.
Cabo Verde ranks 81st of 190 countries on this measure, in the middle of the range.
Pimento — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,346 million Kcal | — |
| 2011 | 4,466 million Kcal | +2.8% |
| 2012 | 4,518 million Kcal | +1.2% |
| 2013 | 4,564 million Kcal | +1.0% |
| 2014 | 4,719 million Kcal | +3.4% |
| 2015 | 4,762 million Kcal | +0.9% |
| 2016 | 4,708 million Kcal | -1.1% |
| 2017 | 4,471 million Kcal | -5.0% |
| 2018 | 4,528 million Kcal | +1.3% |
| 2019 | 4,450 million Kcal | -1.7% |
| 2020 | 4,650 million Kcal | +4.5% |
| 2021 | 4,510 million Kcal | -3.0% |
| 2022 | 4,560 million Kcal | +1.1% |
| 2023 | 4,574 million Kcal | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,553 million Kcal | 4,346 million Kcal | 4,762 million Kcal | 10 |
| 2020s | 4,573 million Kcal | 4,510 million Kcal | 4,650 million Kcal | 4 |
Countries ranked near Cabo Verde
- 78 China, Hong Kong SAR 5,259 million Kcal compare
- 79 Madagascar 5,248 million Kcal compare
- 80 Hungary 4,816 million Kcal compare
- 82 Philippines 4,504 million Kcal compare
- 83 Slovakia 4,422 million Kcal compare
- 84 Kuwait 4,158 million Kcal compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is pimento — food supply in Cabo Verde?
- Pimento — food supply in Cabo Verde was 4,574 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Cabo Verde?
- The highest recorded value was 4,762 million Kcal in 2015.
- What is the lowest pimento — food supply recorded in Cabo Verde?
- The lowest recorded value was 4,346 million Kcal in 2010.
- How does Cabo Verde rank for pimento — food supply?
- Cabo Verde ranks 81st out of 190 countries with data for 2023.
- Is pimento — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.