Pimento — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Pimento — Food supply was 22,476 million Kcal in 2018. ▼ Falling
Pimento — Food supply in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pimento — food supply in Democratic People's Republic of Korea is 22,476 million Kcal, measured in 2018.
Compared with earlier readings it is up 153.0% on the previous year and down 6.2% over five years.
Democratic People's Republic of Korea ranks 9th of 20 countries on this measure, in the middle of the range.
Pimento — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 23,954 million Kcal | — |
| 2015 | 14,242 million Kcal | -40.5% |
| 2016 | 15,442 million Kcal | +8.4% |
| 2017 | 8,883 million Kcal | -42.5% |
| 2018 | 22,476 million Kcal | +153.0% |
Countries ranked near Democratic People's Republic of Korea
- 6 China, mainland 455,567 million Kcal compare
- 7 Myanmar 427,854 million Kcal compare
- 7 Türkiye 52,175 million Kcal compare
- 8 Lao People's Democratic Republic 41,143 million Kcal compare
- 8 Ghana 319,702 million Kcal compare
- 9 Pakistan 298,380 million Kcal compare
- 10 United Republic of Tanzania 20,017 million Kcal compare
- 10 Nepal 261,465 million Kcal compare
- 11 Iran (Islamic Republic of) 11,262 million Kcal compare
- 11 Mexico 206,019 million Kcal compare
- 12 Syrian Arab Republic 1,857 million Kcal compare
- 12 Egypt 193,735 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0308 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
Frequently asked questions
- What is pimento — food supply in Democratic People's Republic of Korea?
- Pimento — food supply in Democratic People's Republic of Korea was 22,476 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 23,954 million Kcal in 2014.
- What is the lowest pimento — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 8,883 million Kcal in 2017.
- How does Democratic People's Republic of Korea rank for pimento — food supply?
- Democratic People's Republic of Korea ranks 9th out of 20 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.