Pimento — Food supply in Iran (Islamic Republic of)
Iran (Islamic Republic of): Pimento — Food supply was 11,262 million Kcal in 2023. ▼ Falling
Pimento — Food supply in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Iran (Islamic Republic of) recorded 11,262 million Kcal for pimento — food supply in 2023.
Compared with earlier readings it is up 11.3% on the previous year and down 13.2% over ten years.
Over the whole period, pimento — food supply in Iran (Islamic Republic of) peaked at 16,080 million Kcal in 2017 and was at its lowest, 10,121 million Kcal, in 2022.
That places Iran (Islamic Republic of) 11th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pimento — Food supply in Iran (Islamic Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,187 million Kcal | — |
| 2011 | 13,459 million Kcal | +2.1% |
| 2012 | 15,307 million Kcal | +13.7% |
| 2013 | 12,978 million Kcal | -15.2% |
| 2014 | 14,492 million Kcal | +11.7% |
| 2015 | 13,574 million Kcal | -6.3% |
| 2016 | 12,041 million Kcal | -11.3% |
| 2017 | 16,080 million Kcal | +33.5% |
| 2018 | 13,594 million Kcal | -15.5% |
| 2019 | 11,916 million Kcal | -12.3% |
| 2020 | 14,342 million Kcal | +20.4% |
| 2021 | 11,732 million Kcal | -18.2% |
| 2022 | 10,121 million Kcal | -13.7% |
| 2023 | 11,262 million Kcal | +11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,663 million Kcal | 11,916 million Kcal | 16,080 million Kcal | 10 |
| 2020s | 11,864 million Kcal | 10,121 million Kcal | 14,342 million Kcal | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
Frequently asked questions
- What is pimento — food supply in Iran (Islamic Republic of)?
- Pimento — food supply in Iran (Islamic Republic of) was 11,262 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Iran (Islamic Republic of)?
- The highest recorded value was 16,080 million Kcal in 2017.
- What is the lowest pimento — food supply recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 10,121 million Kcal in 2022.
- How does Iran (Islamic Republic of) rank for pimento — food supply?
- Iran (Islamic Republic of) ranks 11th out of 20 groups with data for 2023.
- Is pimento — food supply rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.