Pimento — Fat supply quantity in Western Africa

Western Africa: Pimento — Fat supply quantity was 38,755 t in 2023. ▲ Rising

Latest (2023)
38,755 t
Change on year
down 1.3%
Rank
6th
of 39 groups
All-time high
54,351 t
in 2021
All-time low
36,089 t
in 2010
Years of data
14
2010–2023

Pimento — Fat supply quantity in Western Africa, 2010–2023

020.0k40.0k60.0k2010201620232010: 36.1k t2011: 39.4k t2012: 39.6k t2013: 40.8k t2014: 42.1k t2015: 44.6k t2016: 46.3k t2017: 48.4k t2018: 48.6k t2019: 37.2k t2020: 43.9k t2021: 54.4k t2022: 39.3k t2023: 38.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Africa recorded 38,755 t for pimento — fat supply quantity in 2023.

The figure is down 1.3% on the previous year and down 5.0% over ten years.

Over the whole period, pimento — fat supply quantity in Western Africa peaked at 54,351 t in 2021 and was at its lowest, 36,089 t, in 2010.

Western Africa ranks 6th of 39 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42,307 t 36,089 t 48,606 t 10
2020s 44,077 t 38,755 t 54,351 t 4

Countries ranked near Western Africa

  1. 3 Thailand 46,190 t compare
  2. 4 Ethiopia 28,931 t compare
  3. 5 China 17,057 t compare
  4. 6 China, mainland 16,481 t compare
  5. 7 Myanmar 15,478 t compare
  6. 8 Ghana 11,566 t compare
  7. 9 Pakistan 10,794 t compare

See the full ranking of 210 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is pimento — fat supply quantity in Western Africa?
Pimento — fat supply quantity in Western Africa was 38,755 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — fat supply quantity recorded in Western Africa?
The highest recorded value was 54,351 t in 2021.
What is the lowest pimento — fat supply quantity recorded in Western Africa?
The lowest recorded value was 36,089 t in 2010.
How does Western Africa rank for pimento — fat supply quantity?
Western Africa ranks 6th out of 39 groups with data for 2023.
Is pimento — fat supply quantity rising or falling in Western Africa?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Pimento — Fat supply quantity in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/pimento-fat-supply-quantity-t/western-africa/

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About this data

Indicator
Pimento — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.